Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
meal discounts
Job Description
Boca West Country Club is a prestigious and dynamic private club located in Boca Raton, Florida, renowned for offering its members an unparalleled lifestyle experience. This esteemed country club prides itself on delivering exceptional service, world-class amenities, and unforgettable events, which all contribute to a unique and sophisticated atmosphere where members and guests can enjoy recreational activities, fine dining, and social engagement. The club is deeply committed to fulfilling its PROMISE to employees, members, and guests, cultivating a culture centered around passion, refinement, ownership, mindfulness, innovation, safety, and empathy. These core values create a supportive environment that fosters excellence and continuous improvement in all aspects of club life. Boca West Country Club is not only a place for leisure and entertainment but a community where teamwork, respect, and dedication are paramount.
The role of the Assistant Garde Manger Chef at Boca West Country Club is a vital position within the culinary team, responsible for the preparation, presentation, and quality control of all cold food items. This includes an array of salads, charcuterie, pâtés, terrines, cold appetizers, and other cold dishes that are essential to the club's dining experience. The Assistant Garde Manger Chef plays a key role in collaborating with the Executive Chef and kitchen staff to design seasonal menus and special event offerings that meet the highest standards of culinary excellence. Ensuring that recipes and presentation guidelines are meticulously followed, the Assistant Garde Manger Chef maintains the garde manger station's cleanliness and organization while adhering strictly to health and safety regulations. This role also involves inventory management and timely service coordination during events.
Beyond technical skills, the Assistant Garde Manger Chef is expected to mentor junior kitchen staff, provide expert training in garde manger techniques, and assist with the artistic design and setup of buffet displays for banquets and special occasions. Emphasis is placed on food safety, sanitation procedures, and ongoing professional development to enhance culinary knowledge and creativity continually. Working at Boca West Country Club means engaging in a fast-paced, high-energy environment where attention to detail, teamwork, and a proactive attitude are essential. This position requires availability during evenings, weekends, and holidays, reflecting the club's commitment to delivering exceptional dining experiences every day. The Assistant Garde Manger Chef's contribution is pivotal in elevating the overall guest experience through innovative and quality cold food preparations, making this role both challenging and rewarding for culinary professionals passionate about excellence in the hospitality industry.
The role of the Assistant Garde Manger Chef at Boca West Country Club is a vital position within the culinary team, responsible for the preparation, presentation, and quality control of all cold food items. This includes an array of salads, charcuterie, pâtés, terrines, cold appetizers, and other cold dishes that are essential to the club's dining experience. The Assistant Garde Manger Chef plays a key role in collaborating with the Executive Chef and kitchen staff to design seasonal menus and special event offerings that meet the highest standards of culinary excellence. Ensuring that recipes and presentation guidelines are meticulously followed, the Assistant Garde Manger Chef maintains the garde manger station's cleanliness and organization while adhering strictly to health and safety regulations. This role also involves inventory management and timely service coordination during events.
Beyond technical skills, the Assistant Garde Manger Chef is expected to mentor junior kitchen staff, provide expert training in garde manger techniques, and assist with the artistic design and setup of buffet displays for banquets and special occasions. Emphasis is placed on food safety, sanitation procedures, and ongoing professional development to enhance culinary knowledge and creativity continually. Working at Boca West Country Club means engaging in a fast-paced, high-energy environment where attention to detail, teamwork, and a proactive attitude are essential. This position requires availability during evenings, weekends, and holidays, reflecting the club's commitment to delivering exceptional dining experiences every day. The Assistant Garde Manger Chef's contribution is pivotal in elevating the overall guest experience through innovative and quality cold food preparations, making this role both challenging and rewarding for culinary professionals passionate about excellence in the hospitality industry.
Job Requirements
- Proven experience in a similar role within a fine dining or country club environment
- Strong knowledge of cold food preparation techniques including charcuterie pâtés and salads
- Culinary degree or equivalent experience preferred
- Excellent creative and artistic presentation skills
- Strong organizational and multitasking abilities in a fast-paced environment
- Ability to work collaboratively as part of a team
- Strong attention to detail and commitment to quality
- Knowledge of food safety regulations and best practices
- Availability to work evenings weekends and holidays as needed
Job Qualifications
- Proven experience in a similar role within a fine dining or country club environment
- Strong knowledge of cold food preparation techniques including charcuterie pâtés and salads
- Culinary degree or equivalent experience preferred
- Excellent creative and artistic presentation skills
- Strong organizational and multitasking abilities in a fast-paced environment
- Ability to work collaboratively as part of a team
- Strong attention to detail and commitment to quality
- Knowledge of food safety regulations and best practices
- Availability to work evenings weekends and holidays as needed
Job Duties
- Prepare and present a wide variety of high-quality cold dishes including salads hors d'oeuvres pâtés terrines and other plated items
- Collaborate with the Executive Chef and kitchen staff to create seasonal menus and special event offerings
- Ensure that all food is prepared in accordance with established recipes guidelines and presentation standards
- Maintain cleanliness and organization of the garde manger station including proper storage of food items in accordance with health and safety regulations
- Monitor inventory levels of cold food items and assist in ordering supplies as needed
- Work collaboratively with kitchen staff during service to ensure timely and efficient service
- Maintain a focus on food safety and sanitation procedures in all areas of food preparation and handling
- Train and mentor junior kitchen staff in garde manger techniques and practices
- Assist with the design and setup of buffet displays and food stations for events and banquets
- Enforce proper food handling and sanitation procedures to comply with health department standards
- Participate in ongoing training and skill development to enhance culinary techniques and knowledge
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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