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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $33.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k
Job Description
Buc-ee's Ltd. is a renowned convenience store chain and travel center headquartered in Texas, known for its expansive stores, exceptional customer service, and wide variety of food and retail offerings. Established with a commitment to providing a clean, friendly, and well-stocked environment, Buc-ee's has grown rapidly, expanding to multiple locations across the United States. The company is celebrated for its unique shopping experience, which features a diverse selection of products including snacks, beverages, specialty meats, and bakery items. Buc-ee's prides itself on maintaining a high standard of quality and customer satisfaction, making it a beloved destination for travelers and locals... Show More
Job Requirements
- restaurant, retail, or management experience is highly desirable
- a bachelor’s degree is preferred
- at least 5 years of relevant food service experience is preferred
- knowledge of food planning, preparation, sanitation, and food handling
- proficiency in MS Office, particularly Excel and Outlook
- experience with various POS systems and transaction devices
- must obtain and retain food service certifications
- relocation may be necessary
- availability to work weekends and holidays
- flexible schedule that may include both day and night shifts
- consistent and punctual attendance is expected
- ability to stand or walk for extended periods and lift heavy items (40 lbs or more)
Job Qualifications
- restaurant, retail, or management experience is highly desirable
- a bachelor’s degree is preferred
- at least 5 years of relevant food service experience is preferred
- knowledge of food planning, preparation, sanitation, and food handling
- proficiency in MS Office, particularly Excel and Outlook
- experience with various POS systems and transaction devices
- must obtain and retain food service certifications
- availability to work weekends and holidays
- flexible schedule that may include both day and night shifts
- consistent and punctual attendance is expected
- ability to stand or walk for extended periods and lift heavy items (40 lbs or more)
Job Duties
- support the Food Service Manager with daily operations and responsibilities
- oversee an enticing range of products including jerky, smoked meats, sausage, BBQ, bakery items, sandwiches, and more
- address customer concerns swiftly and professionally
- comply with federal, state, and local foodservice regulations
- utilize various kitchen equipment including mixers, slicers, ovens, and fryers safely
- manage food service staff ensuring quality service and food handling
- create and maintain food service operating reports accurately
- ensure adherence to safety guidelines and protocols
- interact respectfully and professionally with team members and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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