Assistant Food Service Director

Aramark is a global leader in food service, facilities management, and uniform services, delivering innovative solutions that enrich and nourish lives. Operating in 15 countries worldwide, Aramark proudly serves millions of customers every day, emphasizing service rooted in purpose and commitment to communities, clients, and the environment. The company provides a diverse range of services primarily to educational institutions, healthcare facilities, businesses, and sports and entertainment venues. Aramark is well-regarded for its focus on employee development and creating a workplace that fosters professional growth, inclusivity, and respect. Aramark offers comprehensive benefits, a supportive work environment, and opportunities for employees to advance their careers while making a positive impact globally and locally.

The Food Service Manager position at Aramark is a key management role responsible for overseeing dining operations where customers order prepared foods from a menu. This salaried role offers compensation ranging from $60,000 to $75,000, depending on the candidate's qualifications and experience. The Food Service Manager plays a crucial role in developing and implementing dining solutions that meet the evolving tastes and needs of customers. This involves leading a team, managing the front of the house operations in conjunction with the Food Service Director, and ensuring a seamless and satisfying dining experience.

The scope of the role includes coaching and developing team members to reach their full potential through Aramark's proven coaching model, recognizing and rewarding employee performance, and conducting daily team briefings to maintain motivation and clear communication. The Food Service Manager is also responsible for upholding safety and sanitation standards, complying with all relevant policies and regulations, and fostering a safe and healthy environment for customers, employees, and clients.

Financial stewardship is an important aspect of the role. The Food Service Manager oversees the completion and maintenance of profit and loss statements, hits financial targets for the company and clients, and leverages Aramark’s operational processes and systems to improve margins and cost control. They educate their team on key performance metrics and cost drivers to promote operational efficiency and profitability.

In addition, the manager ensures productivity by adhering to food and labor initiatives, supervising the production team to maintain quality standards, and applying cost controls to maximize value. Building and maintaining strong relationships with clients is essential, as is communicating progress and understanding client needs clearly and effectively. The role requires physical stamina, including the ability to stand for extended periods and occasionally lift or move items weighing up to 50 pounds.

Aramark’s commitment to equal employment opportunity and inclusion means that the Food Service Manager works in an environment that values diversity and fairness, contributing to a unified team that delivers exceptional dining experiences. This role offers an excellent opportunity for a motivated individual with leadership skills, strong interpersonal abilities, and a dedication to service excellence to grow their career within a reputable and global company.