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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.77 - $27.69
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
bonus eligible
Career development opportunities
Employee Discounts
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its exceptional service standards and commitment to creating memorable guest experiences. Standing as one of the premier hotel brands worldwide, Marriott Hotels blend tradition with innovation, providing a welcoming environment for guests and employees alike. The Rotary House Hotel in Houston, Texas, located at 1600 Holcombe Blvd, is part of this esteemed brand family, offering a vibrant setting that blends comfort with modern amenities to travelers and locals. This full-time management position within the Food and Beverage and Culinary department offers a competitive hourly wage ranging from... Show More
Job Requirements
- High school diploma or GED
- Three years experience in food and beverage, culinary, or related professional area
- Or two-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- One year experience in the food and beverage, culinary, or related professional area
- Ability to supervise daily operations
- Capable of managing budgets and payroll
- Strong communication skills
- Ability to foster teamwork and cooperation
Job Qualifications
- High school diploma or GED with three years experience in food and beverage, culinary, or related area
- or two-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with one year experience in food and beverage, culinary, or related area
- Knowledge of brand specific service culture
- Ability to analyze information and evaluate results to choose the best solution
- Understanding of budgets, operating statements, and payroll progress reports
Job Duties
- Assist in the ordering of food and beverage supplies, cleaning supplies, and uniforms
- Supervise daily food and beverage shift operation ensuring compliance with policies and standards
- Support and supervise a monthly self-inspection program
- Operate department equipment and report malfunctions
- Supervise staffing levels to meet guest service, operational needs, and financial objectives
- Encourage and build mutual trust, respect, and cooperation among team members
- Develop specific goals and plans to prioritize, organize, and accomplish work
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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