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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its outstanding customer service, exceptional accommodations, and commitment to diversity and inclusion. As a multinational hotel chain with a portfolio of premier brands across the world, Marriott International offers an environment that fosters professional growth, teamwork, and innovation. The company is dedicated to equal opportunity employment, celebrating a blend of cultures, talents, and experiences among its associates. At Marriott, employees are encouraged to contribute to a service-oriented culture, ensuring guests enjoy memorable experiences through high standards and exceptional care.
The role of Assistant Food and Beverage/Culinary ... Show More
The role of Assistant Food and Beverage/Culinary ... Show More
Job Requirements
- High school diploma or GED
- Minimum 3 years experience in food and beverage, culinary or related professional area
- Or 2-year degree from accredited university in food service management, hotel and restaurant management, hospitality, business administration or related major
- Minimum 1 year experience in food and beverage, culinary or related professional area
- Ability to supervise daily operations
- Strong communication skills
- Ability to manage staffing levels
- Knowledge of compliance with policies and standards
Job Qualifications
- High school diploma or GED
- 3 years experience in food and beverage, culinary, or related professional area
- 2-year degree from accredited university in food service management, hotel and restaurant management, hospitality, business administration, or related major
- 1 year experience in food and beverage, culinary, or related professional area
- Strong communication and leadership skills
- Ability to develop goals and prioritize work
- Knowledge of brand specific service culture
- Customer service orientation
Job Duties
- Assists in the ordering of food and beverage supplies, cleaning supplies and uniforms
- Supervises daily food and beverage shift operation and ensures compliance with all policies, standards and procedures
- Supports and supervises a monthly self-inspection program
- Operates department equipment and reports malfunctions
- Supervises staffing levels to meet guest service, operational needs, and financial objectives
- Encourages and builds trust, respect and cooperation among team members
- Coordinates cleaning program in all food and beverage areas, identifying trends and recommending improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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