Assistant Food & Beverage Manager (The Lobby Bar)

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for providing exceptional guest experiences through a commitment to quality, genuine care, and world-class service. Founded on the principle of the Golden Rule, which emphasizes treating others as one would like to be treated, Four Seasons has established itself as an employer of choice and a leader in the luxury hotel industry. The company values its team members, believing that their dedication and passion are the driving forces behind creating unique, memorable experiences for guests, residents, and partners worldwide. With a focus on employee empowerment, professional growth, and fostering a supportive culture, Four Seasons encourages individuals to strive for personal and professional excellence while delivering true hospitality from the heart. Located at the prestigious Walt Disney World Resort in Central Florida, Four Seasons Resort Orlando is the premier luxury resort destination in the region. Recognized as a AAA Five Diamond property, the resort prides itself on offering unparalleled service, tailored to surpass guest expectations. By embracing the Golden Rule, the resort creates a warm, welcoming environment where every interaction is handled with care and dedication. This approach not only enhances the guest experience but also promotes a collaborative and respectful workplace for all team members. The resort aims to attract talented, passionate individuals who value intuitive service and maintain a positive attitude, ensuring every guest experience is both unique and unforgettable. The Assistant Food & Beverage Manager position at Four Seasons Resort Orlando presents an exciting opportunity for hospitality professionals seeking a leadership role within a distinguished luxury resort. This role is primarily focused on supporting operations in The Lobby Bar, an American-style dining and beverage outlet known for its elegant atmosphere and attentive service. The Assistant Food & Beverage Manager will play a key role in maintaining the high standards of quality and service that Four Seasons is known for, while managing daily operations and contributing to the overall guest satisfaction and business success. Key responsibilities include ensuring adherence to cultural and core service standards, overseeing daily outlet activities, providing visible leadership, handling guest concerns with professionalism, and ensuring the quality of all food and beverage offerings. The role also involves working closely with Restaurant General Managers to control labor costs, manage budgets, and optimize purchasing and inventory processes. Additionally, the Assistant Food & Beverage Manager participates in operational meetings to foster interdepartmental collaboration and recommends improvements to facilities and equipment as needed. This position requires a candidate who is passionate about hospitality, capable of working harmoniously with colleagues across the resort, and dedicated to enhancing every guest's experience through exceptional service. Candidates interested in this role should have a minimum of two years of management experience in food and beverage operations, be fluent in English, possess legal work authorization in the United States, and demonstrate flexibility with scheduling, including the ability to work weekends and holidays. The resort offers a vibrant employee culture that encourages authenticity, comprehensive development programs, inclusive engagement events, exclusive discounts, and a competitive benefits package that includes medical, dental, vision care, and retirement plans. Joining Four Seasons Resort Orlando means becoming part of a team committed to excellence, empowerment, and the enduring values that have made Four Seasons a world leader in luxury hospitality.