Assistant Food and Beverage Manager - Temporary

Hyatt Hotels Corporation is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences in luxury settings. With a diverse portfolio of hotels and resorts around the world, Hyatt offers an environment where professionalism meets warmth and service excellence. Hyatt values innovation, inclusivity, and sustainability, maintaining a strong focus on the health, safety, and comfort of both its guests and employees. The corporation prides itself on fostering a culture that encourages career growth, employee engagement, and operational excellence.

The role of Assistant Food & Beverage (F&B) Manager at Hyatt is a pivotal position within the food and beverage department, designed for individuals passionate about hospitality and leading teams in a high-end restaurant and events environment. This temporary position is expected to last until September 5, 2026, with the possibility of extension. The Assistant F&B Manager is responsible for managing full-service food and beverage outlets on a daily basis and playing a vital role in coordinating special events and banquets. This position demands a candidate who is not only engaging and friendly but also professional and polished in a luxury hospitality setting.

Assistant F&B Managers at Hyatt are expected to demonstrate leadership by managing floor operations during service, coaching and training hourly staff, solving guest issues promptly to ensure satisfaction, and maintaining a high standard of personalized service. They oversee payroll compliance by submitting schedules and documentation on time, support administrative duties such as ordering supplies and managing inventory, and ensure that their team remains current on food and beverage trends. Interaction with guests before, during, and after visits is a crucial element of the role, including responding to online comments and social media inquiries.

In addition to daily operations, the Assistant F&B Manager is responsible for overseeing the banquet department, assisting with event setup and teardown, and supporting the Events Department by working closely with Directors and other hotel departments. The role includes managing short and long-term banquet functions, providing floor support during slower banquet periods, and contributing to banquet beverage services and convention setups. Integrity, positive attitude, and strong communication skills are essential attributes, as is the ability to lead by example and adapt in a dynamic hospitality environment.

This position offers an anticipated annual salary of $72,000 and provides an opportunity for a hospitality professional to grow within a prestigious company known for excellence in guest service and employee development. The Assistant F&B Manager must be highly organized, proactive, results-driven, and capable of multitasking in a fast-paced setting. Familiarity with point of sale systems such as Micros Symphony and proficiency in Microsoft Office Suite are required, alongside a solid understanding of food and beverage operations and basic knowledge of liquor, wine, and beer products. Certifications in beverage service are considered a plus.

In summary, the Assistant Food & Beverage Manager role at Hyatt is designed for a motivated individual dedicated to delivering unforgettable dining experiences while managing staff and events efficiently. Working within a luxury hotel environment, this role offers significant career advancement potential and the chance to be part of an internationally respected hospitality brand.