Job Overview
Compensation
Salary
Range $43,300.00 - $58,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
free meals in colleague cafe
Health Insurance
Dental Insurance
Vision Insurance
Discounted hotel room nights
retirement savings plan
Professional Development
Tuition Reimbursement
Job Description
The Hyatt Regency Hill Country Resort & Villas, located in San Antonio, Texas, is a premier destination nestled on 300 acres of historic ranch land. This expansive resort offers a unique blend of relaxation and recreation, featuring amenities such as a 27-hole golf course, a five-acre water park, scenic biking trails, and a luxurious spa. Known for its commitment to exceptional Texas hospitality, Hyatt Regency Hill Country Resort & Villas provides guests with an unforgettable experience, making it one of the leading resorts in the region.
Within this vibrant setting is the Springhouse Cafe, a casual dining restaurant open for breakfast, lunch, and dinner. The resort is currently seeking an Assistant Food and Beverage Manager to join their team. This key role involves overseeing the food and beverage operations within the cafe, ensuring smooth and efficient service delivery that meets Hyatt's high standards of quality and guest satisfaction. The Assistant Food and Beverage Manager will work closely with another Assistant Manager as well as the Food and Beverage Manager to manage various operational aspects. This includes scheduling staff, forecasting needs, training employees, and ensuring compliance with federal, state, and local regulations as well as internal operating procedures. An important part of this role is also to coordinate special events held at the hotel, catering to diverse guest needs and occasions.
The ideal candidate will possess strong communication and analytical skills, vital for managing cost control in food and beverage services and effectively leading staff in a fast-paced environment. The position demands adaptability with a flexible work schedule that includes weekends and holidays. Food and beverage cost control experience is highly valued, enhancing the ability to maintain profitability while delivering an excellent dining experience. Hyatt emphasizes fostering a culture where colleagues feel like family, promoting professional growth and creating a supportive environment. This role offers the opportunity to be part of a globally recognized brand that values its employees and provides numerous benefits and career development opportunities. At Hyatt, the mission is to transform jobs into fulfilling careers and guest stays into memorable journeys, all within a workspace where belonging and care are prioritized.
Within this vibrant setting is the Springhouse Cafe, a casual dining restaurant open for breakfast, lunch, and dinner. The resort is currently seeking an Assistant Food and Beverage Manager to join their team. This key role involves overseeing the food and beverage operations within the cafe, ensuring smooth and efficient service delivery that meets Hyatt's high standards of quality and guest satisfaction. The Assistant Food and Beverage Manager will work closely with another Assistant Manager as well as the Food and Beverage Manager to manage various operational aspects. This includes scheduling staff, forecasting needs, training employees, and ensuring compliance with federal, state, and local regulations as well as internal operating procedures. An important part of this role is also to coordinate special events held at the hotel, catering to diverse guest needs and occasions.
The ideal candidate will possess strong communication and analytical skills, vital for managing cost control in food and beverage services and effectively leading staff in a fast-paced environment. The position demands adaptability with a flexible work schedule that includes weekends and holidays. Food and beverage cost control experience is highly valued, enhancing the ability to maintain profitability while delivering an excellent dining experience. Hyatt emphasizes fostering a culture where colleagues feel like family, promoting professional growth and creating a supportive environment. This role offers the opportunity to be part of a globally recognized brand that values its employees and provides numerous benefits and career development opportunities. At Hyatt, the mission is to transform jobs into fulfilling careers and guest stays into memorable journeys, all within a workspace where belonging and care are prioritized.
Job Requirements
- Must be available to work a flexible schedule during the week including weekends and holidays
- Minimum of 2 years food and beverage management experience preferred
- Proficient computer skills
- Strong organizational skills
- Ability to work in a fast-paced environment
- Excellent communication skills
- Desire to satisfy customer needs
Job Qualifications
- Minimum of 2 years as food and beverage management preferred
- Strong communication skills
- Good understanding of computer skills
- Strong organizational skills
- Ability to work in a fast-paced environment
- Desire to satisfy the needs of others
- Ability to work a flexible schedule including weekends and holidays
Job Duties
- Oversee food and beverage operations in Springhouse Cafe
- Manage scheduling, forecasting, and training of staff
- Ensure compliance with federal, state, and local laws as well as internal operating procedures
- Coordinate special events at the hotel
- Collaborate with the Food and Beverage Manager and another Assistant Manager
- Maintain effective cost control measures
- Provide excellent communication and leadership to the team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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