Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
Health Insurance
Dental Insurance
retirement plans
Job Description
Hilton is a renowned global leader in the hospitality industry, celebrated for delivering exceptional experiences to over 3 billion guests worldwide. With a portfolio of world-class brands and a commitment to hospitality excellence, Hilton has established itself as an award-winning workplace culture that continuously sets new standards in the travel and lodging sector. Recognized repeatedly on the World's Best Workplaces list by Great Place to Work and Fortune, Hilton fosters a positive, inclusive, and empowering environment for its team members. The company is deeply rooted in its founding vision to fill the earth with the light and warmth of hospitality, ensuring every guest encounter is memorable and meaningful.
As an Assistant Food & Beverage Manager at Hilton, you will play a pivotal role in supporting the daily operations of one or more dining outlets within the hotel. This dynamic and fast-paced role involves managing various aspects of food and beverage services to ensure guests receive exceptional service and quality that consistently exceeds their expectations. Your responsibilities will include overseeing guest service excellence, quality control, inventory management, reservation handling, marketing initiatives, and operational reporting. By assisting in these areas, you contribute directly to creating memorable dining experiences that leave lasting impressions on guests.
The role emphasizes enhancing guest satisfaction through the development and implementation of strategic initiatives designed to monitor service trends, gather actionable feedback, and drive ongoing improvements. Delivering consistent food presentation standards and ensuring cost-effectiveness through monitored portion controls are also key elements of this position. Additionally, you will assist in supervising and nurturing team members by providing training, scheduling, feedback, and recognition to cultivate a motivated and productive workforce.
Maintaining compliance with health, safety, sanitation, and alcohol regulations is critical in fostering a safe environment for both guests and staff, a responsibility that falls under your purview as well. Hilton's commitment to its team members' wellbeing is reflected in its extensive benefits, including travel perks, employee stock purchase programs, paid parental leave, caregiving support, crisis assistance, mental health resources, generous paid time off, health and welfare benefits, and financial security plans.
Joining Hilton means becoming part of a trusted brand that values integrity, leadership, teamwork, ownership, and a sense of urgency in making every moment impactful. Whether you are starting your career or looking to grow professionally, Hilton supports your journey with unmatched career development opportunities and a culture that celebrates diversity and fosters personal growth. Come join Hilton and help make every guest stay a little more magical while thriving in an environment that values your contributions and invests in your success.
As an Assistant Food & Beverage Manager at Hilton, you will play a pivotal role in supporting the daily operations of one or more dining outlets within the hotel. This dynamic and fast-paced role involves managing various aspects of food and beverage services to ensure guests receive exceptional service and quality that consistently exceeds their expectations. Your responsibilities will include overseeing guest service excellence, quality control, inventory management, reservation handling, marketing initiatives, and operational reporting. By assisting in these areas, you contribute directly to creating memorable dining experiences that leave lasting impressions on guests.
The role emphasizes enhancing guest satisfaction through the development and implementation of strategic initiatives designed to monitor service trends, gather actionable feedback, and drive ongoing improvements. Delivering consistent food presentation standards and ensuring cost-effectiveness through monitored portion controls are also key elements of this position. Additionally, you will assist in supervising and nurturing team members by providing training, scheduling, feedback, and recognition to cultivate a motivated and productive workforce.
Maintaining compliance with health, safety, sanitation, and alcohol regulations is critical in fostering a safe environment for both guests and staff, a responsibility that falls under your purview as well. Hilton's commitment to its team members' wellbeing is reflected in its extensive benefits, including travel perks, employee stock purchase programs, paid parental leave, caregiving support, crisis assistance, mental health resources, generous paid time off, health and welfare benefits, and financial security plans.
Joining Hilton means becoming part of a trusted brand that values integrity, leadership, teamwork, ownership, and a sense of urgency in making every moment impactful. Whether you are starting your career or looking to grow professionally, Hilton supports your journey with unmatched career development opportunities and a culture that celebrates diversity and fosters personal growth. Come join Hilton and help make every guest stay a little more magical while thriving in an environment that values your contributions and invests in your success.
Job Requirements
- Bachelor's degree or equivalent experience in hospitality or related field
- Minimum 2 years of experience in food and beverage or hospitality management
- Strong organizational and multitasking abilities
- Proficiency in inventory and reservation management systems
- Ability to work flexible hours including weekends and holidays
- Commitment to upholding company values and standards
Job Qualifications
- Experience in food and beverage operations management
- Knowledge of guest service best practices
- Strong leadership and team development skills
- Ability to monitor and control costs effectively
- Familiarity with health safety and sanitation regulations
- Excellent communication and interpersonal skills
- Previous experience in a hospitality environment
Job Duties
- Assist in managing daily food and beverage operations including guest service quality control inventory reservations marketing and reporting
- Assist with development and implementation of guest satisfaction strategies monitoring trends gathering feedback and driving continuous improvements
- Ensure food presentation meets high standards and monitor cost and portion controls to maximize value
- Assist in supervising and developing team members by providing training scheduling feedback and recognition
- Maintain compliance with health safety sanitation and alcohol awareness regulations ensuring guest and staff wellbeing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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