ASSISTANT FOOD & BEVERAGE MANAGER - SHELTER CLUB

The Seabird Resort is a distinguished hospitality establishment located along the coastline, offering guests a blend of casual dining and sophisticated leisure in a stunning oceanfront setting. Renowned for its relaxed yet refined atmosphere, The Seabird Resort features The Shelter Club, a timeless pool bar and restaurant situated beside the outdoor third-floor pool. The Shelter Club specializes in casual fare complemented by an extensive craft beer and cocktail menu, inviting guests to enjoy refreshing drinks, sandwiches, salads, and more while taking in expansive ocean views. The unique poolside dining experience allows guests to savor delicious offerings such as burgers and fresh fries without ever leaving their pool chair, enhancing the luxurious and convenient ambiance that defines The Seabird Resort's brand.

The role of Assistant Food and Beverage Manager at The Seabird Resort plays a vital part in maintaining the high standards of service and operational excellence that the resort is known for. This position involves overseeing the food and beverage outlets within the hotel, focusing on areas such as scheduling, forecasting, training, and ensuring strict compliance with federal, state, and local laws along with all internal operating procedures. The Assistant Food and Beverage Manager is also responsible for coordinating special events, providing leadership and coaching to the front-of-house team, and assisting with weekly payroll and tip distribution for the outlet. This role requires a dynamic individual with strong communication and analytical skills, adept at handling customer complaints swiftly and professionally to maintain guest satisfaction.

Candidates for this role will find themselves working in a fast-paced, high-pressure environment that demands flexibility, organizational acumen, and a team-oriented mindset. The Assistant Food and Beverage Manager may also be called upon occasionally to oversee other food and beverage outlets within the resort properties, ensuring consistency and quality across the brand. This is a fully on-site position with a competitive salary range of $70,304 to $79,400, reflective of experience and education. The Seabird Resort also offers an attractive and comprehensive benefits package, creating an environment where professional growth and personal well-being are prioritized. This opportunity is ideal for an individual passionate about the hospitality industry and looking to contribute to a distinguished resort brand while advancing their career in food and beverage management.