Assistant Food & Beverage Manager, Outlets

Savannah, GA, USA|

Job Overview

Compensation

Salary

Range $44,700.00 - $60,100.00

Benefits

DTO

Healthcare benefits

Health savings account

flexible spending accounts

401k retirement plan with company matching

Banking and investing program

Fertility & Family Forming Assistance

Parental leave pay differential

Pet insurance

hotel discounts

Free Meals

Fitness & wellness discounts

LinkedIn Learning membership

Hearts of Montage community engagement

associate's events throughout the year

Job Description

Montage International is a distinguished luxury hospitality company renowned for its commitment to creating extraordinary experiences and personalized service. With a focus on delivering authentic and memorable moments, Montage cultivates a vibrant culture where passion and creativity thrive. The company fosters an environment where associates are inspired to do what they love, contribute meaningfully, and grow both professionally and personally. Montage International prides itself on being an inclusive employer, welcoming applicants with disabilities and providing reasonable accommodations throughout the selection process. They emphasize the importance of a collaborative workplace where every team member’s contributions are recognized as key to the company’s success. Employment at Montage is more than a position; it embodies a lifestyle where associates engage deeply with the company’s vision to provide unparalleled guest experiences and develop their own career paths within luxury hospitality.

The role of Assistant Food and Beverage Manager at Montage International is ideal for individuals passionate about food and beverage operations who aspire to lead dynamic teams in a luxury hotel setting. This leadership position involves overseeing outlet operations to ensure every guest receives exceptional service and personalized attention. The assistant manager will be deeply involved in the daily management of food and beverage outlets, from supervising service staff and handling guest interactions to ensuring compliance with safety and sanitation protocols. They will also play a critical role in scheduling, training, and motivating associates to elevate performance and create WOW moments for guests. This position offers a rewarding career opportunity, blending operational responsibilities with creative leadership and growth potential. Associates in this role benefit from working in a prestigious environment that values integrity, teamwork, and continuous development, making it a fulfilling pathway for hospitality professionals dedicated to delivering excellence and memorable guest experiences.

Job Requirements

Progressive food and beverage experience
Effective supervisory and communication skills
Well organized and demonstrated strong problem-solving skills
Knowledge, understanding, and compliance of policies and procedures
Microsoft Office products
Word, Excel, PowerPoint, and Outlook
Embrace technology - continually learn, adapt and master to new operating system
Knowledge of food and alcoholic beverages
Ability to work a flexible schedule including weekends and holidays
Luxury hotel experience, a plus

Job Qualifications

Progressive food and beverage experience
Effective supervisory and communication skills
Well organized and demonstrated strong problem-solving skills
Knowledge, understanding, and compliance of policies and procedures
Microsoft Office products
Word, Excel, PowerPoint, and Outlook
Embrace technology - continually learn, adapt and master to new operating system
Knowledge of food and alcoholic beverages
Ability to work a flexible schedule including weekends and holidays
Luxury hotel experience, a plus

Job Duties

Familiarity with style of cuisine and service established for concept
Familiarity with food service practices and procedures
Circulate on the outlet floor, continually checking with the guests and the service staff to ensure that everything is to the guests' satisfaction
Handle guests' complaints, have the desire to create WOW moments, and thank the guests upon departure
Monitor, supervise set up and maintenance of dining room area to ensure that it is up to standard
Control flow of room by seating guests in each section by rotation
Responsible for assigning and supervising all opening and/or closing side duties
Make entries into logbook and/or track guest related opportunities daily
Assist with scheduling attendants and control of greeters, servers, and attendants
Conduct pre-meal meetings on a daily basis
Participate in ongoing training of associates to ensure that associates continue to improve their performance
Recognize outstanding performance and handle discipline as per standard operating procedures
Complete reports on production, fill out necessary requisitions and control distribution of necessary supplies
Ensure the department abides by all safety and sanitation policies
Perform additional duties as assigned that may be outside the scope of duties, based on business needs