ASSISTANT FOOD & BEVERAGE MANAGER | FULL BENEFITS INCLUDED

Hyatt is a globally recognized hospitality company known for its commitment to making every guest feel a sense of belonging regardless of where they are in the world. The company transforms ordinary trips into memorable journeys and everyday encounters into extraordinary experiences. Hyatt values each employee's unique individuality and fosters an environment where every role is significant, making hospitality not just a job but a meaningful career. At Hyatt, the emphasis is placed on connectedness, sustainability, and creating a welcoming atmosphere for both guests and team members. This approach reflects its dedication to providing exceptional service and meaningful experiences in the travel and lodging industry.

Grand Hyatt at San Francisco International Airport (SFO) is a premier luxury hotel that caters to global travelers, corporate guests, and event planners. Known for its refined spaces, thoughtful service, and exceptional standards, this hotel offers a sophisticated Food & Beverage operation that is integral to the overall guest experience. The team balances speed and precision with a polished and welcoming environment, ensuring that every dining or event moment is memorable and professional. The hotel’s commitment to excellence is evident in its detailed approach to service execution and guest satisfaction across its various outlets, including the restaurant, bar/lounge, in-room dining, and banquet services.

The role of Assistant Food & Beverage Manager at Grand Hyatt SFO is a dynamic leadership position essential to supporting daily Food & Beverage operations. This position involves ensuring consistent product quality, delivering exceptional service, and driving strong financial performance across multiple outlets and events. The Assistant Manager plays a critical role in leading front-of-house teams, aiding in training and developing service standards, and bridging collaboration among Culinary, Stewarding, and other departments for smooth operational flow. Responsibilities include planning shift schedules, maintaining compliance with safety and sanitation standards, and managing guest service recovery to uphold the Hyatt reputation.

This role demands a candidate who combines hands-on leadership, operational expertise, and a guest-focused mindset, capable of thriving in a fast-paced luxury hospitality setting. The position offers a salary range from $65,000 to $77,000 and comes with excellent benefits that promote work-life balance and professional growth. The Assistant Food & Beverage Manager will have the opportunity to contribute to the continuous improvement of food and service quality, optimize team performance, and enhance the overall guest experience at a prestigious airport hotel. This is an exciting chance to grow within Hyatt, a company dedicated to career advancement, inclusion, and meaningful hospitality.