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Assistant Food and Beverage Manager- Hope Valley Country Club
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Bobby Jones Links, established in 2000 and headquartered in Atlanta, Georgia, is a distinguished club management and development company dedicated to serving private, resort, daily fee, and public golf courses. With a profound commitment to people-centric service and creating outstanding experiences, Bobby Jones Links thrives on its core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These guiding principles foster a culture of integrity, passion, and continuous improvement that fuels their success across various hospitality and recreation venues. The company's ethos is inspired by Bobby Jones' famous saying, "The secret of... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift up to 30-40 lbs as needed
- Fast-paced member-focused club environment
- Indoor and outdoor service areas depending on event and season
Job Qualifications
- Previous experience in food and beverage service preferably in a club hospitality or upscale restaurant environment
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced service-oriented environment
- Detail-oriented with strong organizational skills
- Flexible schedule including evenings weekends and holidays
Job Duties
- Assist in the daily management of all food and beverage operations including dining outlets banquets and special events
- Lead and supervise front-of-house staff to ensure exceptional service standards are consistently met
- Support hiring training scheduling and performance management of service staff
- Maintain a strong presence on the floor engaging with members and guests to ensure satisfaction
- Coordinate closely with the culinary team to ensure seamless execution of service
- Assist in planning and executing club events tournaments and private functions
- Monitor service quality cleanliness and overall presentation of dining areas
- Support inventory management ordering and cost controls including COGS tracking
- Ensure compliance with all health safety and sanitation standards
- Handle member feedback professionally and resolve any service-related concerns
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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