Assistant Food & Beverage Manager (FT)

Montage International is a luxury hospitality company renowned for creating extraordinary experiences through its collection of premium hotels and resorts. At Montage, the culture centers on passion and purpose, embracing the philosophy that doing what you love is fundamental to success and guest satisfaction. The company fosters an inclusive workplace that welcomes diverse talent and provides accommodations to applicants with disabilities, ensuring an equitable hiring process. The brand is known for its dedication to quality and authentic personalized experiences that make each guest feel valued and celebrated.

Within Montage International, Pendry represents a vibrant extension of this luxury hospitality vision. Pendry is a place where associates are more than employees; they are creators of memorable moments and architects of authentic guest experiences. Employees at Pendry are empowered to bring creativity into every interaction, grow in their careers, and nurture a fun, dynamic workplace culture. Working at Pendry is not just about having a job but about joining a community that values innovation, personal growth, and collective success.

The role of Assistant Food and Beverage Manager at Pendry is pivotal in maintaining and elevating the high standards of service and operations associated with the brand. This position offers a salary range of $73,000 to $75,000 and full-time employment status, making it an attractive opportunity for passionate leaders in the food and beverage industry. The Assistant Food and Beverage Manager will oversee daily operations within the food and beverage outlets, ensuring seamless execution of service protocols and exceptional guest satisfaction. This leadership role requires a hands-on approach in supervising and mentoring associates, coordinating team schedules, and managing guest experiences proactively to create WOW moments.

Candidates will engage deeply with all facets of food service operations, including supervision of dining room setup, guest relations, complaint resolution, and adherence to safety and sanitation policies. The role demands strong organizational skills, the ability to handle all operational aspects from inventory management to scheduling, and a passion for excellence in every detail. The Assistant Manager is also responsible for conducting daily pre-meal meetings, fostering ongoing training and development among staff, and recognizing outstanding performance to build a motivated team environment.

Pendry emphasizes a culture of continuous learning and development, encouraging its leaders to grow both personally and professionally while helping their team members do the same. This environment makes the Assistant Food and Beverage Manager position ideal for individuals who are not only passionate about the food and beverage industry but who also have a commitment to leadership, communication, and operational excellence. Luxury hotel experience is a plus but a drive to learn, adapt, and embrace new technologies and procedures is equally valued.

Beyond the operational responsibilities, Pendry invests in the well-being of its associates by offering a comprehensive benefits package including discretionary time off, healthcare, retirement plans, and wellness discounts. The company fosters an inclusive and supportive policy environment that respects integrity, trustworthiness, and professionalism. Physical requirements for the role include the ability to perform activities that involve standing, walking, lifting, and mobility for extended periods, ensuring that candidates are prepared for the dynamic pace of the hospitality environment.

Pendry and Montage International proudly uphold equal employment opportunities and maintain a drug-free workplace with pre-employment screening, reflecting their commitment to safety, fairness, and excellence. This position invites individuals who are passionate, resourceful, and ready to contribute to a leading hospitality brand dedicated to outstanding guest experiences and employee satisfaction.