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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $68,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401k Retirement Plan
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement
Associate events throughout the year
Job Description
Montage International is a luxury hospitality company renowned for creating extraordinary experiences through its collection of premium hotels and resorts. At Montage, the culture centers on passion and purpose, embracing the philosophy that doing what you love is fundamental to success and guest satisfaction. The company fosters an inclusive workplace that welcomes diverse talent and provides accommodations to applicants with disabilities, ensuring an equitable hiring process. The brand is known for its dedication to quality and authentic personalized experiences that make each guest feel valued and celebrated.
Within Montage International, Pendry represents a vibrant extension of this luxury hospitality v... Show More
Within Montage International, Pendry represents a vibrant extension of this luxury hospitality v... Show More
Job Requirements
- high school diploma or equivalent
- progressive food and beverage experience
- effective supervisory and communication skills
- well organized with strong problem-solving skills
- knowledge of policies and procedures
- proficiency in Microsoft Office
- ability to adapt to new technology
- knowledge of food and alcoholic beverages
- ability to work flexible schedule including weekends and holidays
- physical ability to stand and move for extended periods
- ability to lift and carry up to 50 pounds
- ability to push and pull food serving equipment up to 200 pounds
- must be trustworthy and possess integrity
Job Qualifications
- progressive food and beverage experience
- effective supervisory and communication skills
- well organized and demonstrated strong problem-solving skills
- knowledge, understanding, and compliance of policies and procedures
- proficiency with Microsoft Office products such as Word, Excel, PowerPoint, and Outlook
- ability and willingness to embrace and adapt to new operating systems
- knowledge of food and alcoholic beverages
- ability to work a flexible schedule including weekends and holidays
- luxury hotel experience is a plus
Job Duties
- familiarity with style of cuisine and service established for concept
- familiarity with food service practices and procedures
- circulate on the outlet floor continually checking with guests and service staff to ensure satisfaction
- handle guests' complaints and create WOW moments
- monitor and supervise setup and maintenance of dining room area to meet standards
- control flow of room by seating guests in rotation
- assign and supervise all opening and closing side duties
- make entries into logbook and track guest-related opportunities daily
- assist with scheduling attendants and control of greeters, servers, and attendants
- conduct daily pre-meal meetings
- participate in ongoing training of associates to improve performance
- recognize outstanding performance and handle discipline per standard procedures
- complete reports on production, fill out requisitions, and control supply distribution
- ensure department abides by all safety and sanitation policies
- perform additional duties as assigned based on business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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