Assistant Food and Beverage Manager - Embassy Suites by Hilton DC Convention Center

Hilton Hotels is a globally renowned leader in the hospitality industry, known for its commitment to exceptional guest experiences and outstanding workplace culture. With a rich history of welcoming over 3 billion guests worldwide, Hilton operates numerous world-class brands that set the standard for luxury, comfort, and innovation in travel and accommodation. Recognized repeatedly as the World's Best Workplace by Great Place to Work US and Fortune, Hilton fosters a diverse and inclusive environment that supports the personal and professional growth of its team members. The company is dedicated to promoting mental and physical well-being through a comprehensive benefits package, inclusive leadership, and a culture of recognition and support. Hilton's mission is to fill the earth with the light and warmth of hospitality, making an impactful difference in the lives of both its guests and employees.

The role of Assistant Food & Beverage Manager at Hilton Hotels is pivotal in supporting and enhancing the daily operations of one or more dining outlets within the hotel. As part of the hospitality team, the Assistant Manager helps to coordinate guest services, maintain quality control, manage inventory, oversee reservations, and contribute to marketing initiatives and reporting activities. Holding a salary range of $67,000 to $72,000 annually, this position offers the opportunity to directly influence the guest experience by upholding food presentation standards, controlling costs, and ensuring excellent customer satisfaction. The Assistant Food & Beverage Manager plays a key role in overseeing team performance, providing training and feedback to create an engaging and productive work environment. They ensure compliance with health, safety, sanitation, and alcohol awareness regulations, safeguarding the wellbeing of guests and staff alike.

This role is ideal for individuals passionate about hospitality who embody Hilton’s core values, including integrity, leadership, teamwork, ownership, and a commitment to urgency and excellence. At Hilton, team members are empowered to spread warmth and light through their service, creating memorable moments for guests while thriving in a supportive and progressive workplace. The company offers a wide array of benefits such as access to pay through DailyPay, comprehensive medical and mental health coverage, paid time off, travel discounts, supportive parental leave, 401(k) matching, employee stock purchase programs, debt-free education opportunities, and career development resources. These benefits ensure that employees are well supported both inside and outside the workplace.

Joining Hilton means being part of an award-winning culture that values its people and continuously invests in their future. The Assistant Food & Beverage Manager position is not only a job but a career path with opportunities for growth and development in a renowned global hospitality leader. This role invites candidates to contribute to an inspiring work environment where every stay is made magical by the dedication and care of its team members. Hilton’s commitment to creating an exceptional workplace for its employees is as strong as its dedication to delivering outstanding hospitality to guests worldwide. Be part of a company that believes in making a lasting impact in the hospitality industry and beyond.