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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Life insurance
Dental Insurance
401(k) with Company Match
Paid sick leave
Paid vacation
Complimentary employee meals
Dry Cleaning Services
Job Description
Capital City Club is a prestigious private social club known for its welcoming atmosphere, exceptional service, and commitment to member satisfaction. Located in the heart of the city, the club offers an array of exclusive dining and event experiences designed to foster a sense of community among its members while maintaining the highest standards of hospitality and professionalism. With a rich historical background and dedication to continual improvement, Capital City Club strives to deliver unique services that exceed expectations for every guest who walks through its doors.
We are currently seeking a motivated and dynamic Assistant Food & Bevera... Show More
We are currently seeking a motivated and dynamic Assistant Food & Bevera... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years supervisory experience in a private club, restaurant, or hotel
- Ability to maintain certifications such as ServSafe, TIPS, and Basic First Aid
- Physical ability to lift up to 50 pounds and stand for extended periods
- Must pass illegal drug testing as a condition of employment
- Strong communication and interpersonal skills
- Ability to work full-time hours including weekends and holidays as needed
Job Qualifications
- Ability to lead, motivate, coach, and effectively communicate with employees
- Strong problem-solving skills and the ability to identify and implement optimal courses of action
- Excellent organizational skills
- A minimum of 2 years of supervisory experience in a private club, restaurant, or hotel
- A 4-year degree in hospitality is preferred
- ServSafe and TIPS certification is a plus
- Physical capability to lift up to 50 pounds and stand for extended periods
Job Duties
- Hiring, training, and supervising all food and beverage employees in your area of responsibility
- Coordinating food service between the kitchen and service staff to ensure seamless operations
- Enforcing club rules, regulations, and policies to maintain a high standard of service
- Actively participating and contributing to food and beverage meetings as required
- Communicating execution plans to the team before service begins through lineups
- Ensuring compliance with health regulations and OSHA standards in employee service areas
- Maintaining a high level of visibility by greeting members and staff daily
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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