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Hyatt Regency Long Beach logo

ASSISTANT FOOD & BEVERAGE MANAGER ($70,304 - $79,400)

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,304.00 - $79,400.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional Development

Job Description

Hyatt Regency Long Beach is part of the renowned Hyatt Hotels Corporation, a leading global hospitality company committed to delivering exceptional guest experiences through genuine and thoughtful service. Hyatt is celebrated for its dedication to hospitality excellence, fostering a culture where high standards are not only met but consistently exceeded. The brand is recognized worldwide for its inviting atmosphere, luxurious accommodations, and outstanding customer service, creating meaningful and memorable stays for all guests. Hyatt places a strong emphasis on the growth and development of its employees, offering numerous career advancement opportunities in the vibrant and dynamic hospitality industry. As a... Show More

Job Requirements

  • Minimum of 2 years experience in food and beverage management
  • management experience with banquets and events preferred
  • knowledge of wine and beverages in upscale settings preferred
  • strong organizational skills
  • flexible schedule availability
  • leadership capabilities
  • excellent communication skills

Job Qualifications

  • Minimum of 2+ years in food and beverage management
  • management experience in banquets and events preferred
  • wine and beverage knowledge in an upscale environment preferred
  • strong organizational skills
  • ability to work flexible schedules
  • dynamic leadership
  • effective team player

Job Duties

  • Oversee food and beverage operations within the hotel
  • schedule and forecast labor needs
  • train and develop food and beverage staff
  • ensure compliance with federal, state, and local laws
  • adhere to all hotel operating procedures
  • coordinate and manage special events
  • monitor food and beverage cost control

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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