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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $79,400.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Hyatt is a globally recognized leader in the hospitality industry, known for its dedication to delivering outstanding experiences and unparalleled service to guests across the world. The company prides itself on creating memorable moments through authentic hospitality, shaped by a culture that values caring and attentive associates. Hyatt's commitment to excellence is evident at every level of the organization, cultivating an environment where high expectations are not merely met but consistently exceeded. Employees at Hyatt benefit from a workplace that rewards talent and opens doors to exciting career challenges within the dynamic hotel and hospitality sector.
Hyatt Regency ... Show More
Hyatt Regency ... Show More
Job Requirements
- Minimum of 2+ years of food and beverage management experience
- experience in banquets and events management preferred
- knowledge of wine and beverage service in upscale settings preferred
- excellent communication skills
- ability to manage and train staff effectively
- flexibility in work schedule
- strong analytical skills
Job Qualifications
- Minimum of 2+ years as food and beverage management preferred
- management experience in banquets and events preferred
- wine and beverage knowledge in an upscale environment preferred
- strong organizational skills
- ability to work flexible schedules
- team player
- dynamic leadership abilities
Job Duties
- Oversee food and beverage operations within the hotel
- schedule and forecast staffing needs
- train food and beverage staff
- ensure compliance with federal, state, and local laws
- adhere to Hyatt operating procedures
- coordinate special events at the hotel
- manage food and beverage cost control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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