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Assistant Food & Beverage Manager ($70,304 - $79,400)

Job Overview

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Compensation

Salary
Range $70,304.00 - $79,400.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs

Job Description

Hyatt is a renowned global hospitality company known for its commitment to authentic hospitality and delivering meaningful experiences to every guest. The company fosters a culture of exceeding high expectations and providing outstanding rewards to its employees, making it a desirable place for talented professionals seeking dynamic challenges in the hospitality industry. With a solid reputation in the hotel and resort sector, Hyatt emphasizes caring and attentive service that resonates with guests worldwide. Hyatt Regency Long Beach, specifically, upholds these values and provides a vibrant environment for both guests and team members. The Assistant Food and Beverage Manager role at... Show More

Job Requirements

  • Minimum of 2 years experience in food and beverage management preferred
  • Management experience in banquets and events preferred
  • Wine and beverage knowledge in an upscale environment preferred
  • Strong organizational skills
  • Ability to work flexible schedules
  • Team player
  • Dynamic leader

Job Qualifications

  • Minimum of 2 years experience in food and beverage management preferred
  • Experience in banquets and events management preferred
  • Knowledge of wine and beverages in an upscale environment preferred
  • Strong organizational skills
  • Excellent communication skills
  • Ability to work flexible schedules
  • Demonstrated leadership and team player qualities

Job Duties

  • Oversee food and beverage areas within the hotel
  • Schedule and manage staff shifts
  • Forecast operational needs and budgets
  • Train and develop food and beverage team members
  • Ensure compliance with federal, state, and local laws and Hyatt operating procedures
  • Coordinate special events at the hotel
  • Manage food and beverage cost control

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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