Assistant Food & Beverage Manager ($70,304 - $79,400)

Hyatt is a renowned global hospitality company known for its commitment to authentic hospitality and delivering meaningful experiences to every guest. The company fosters a culture of exceeding high expectations and providing outstanding rewards to its employees, making it a desirable place for talented professionals seeking dynamic challenges in the hospitality industry. With a solid reputation in the hotel and resort sector, Hyatt emphasizes caring and attentive service that resonates with guests worldwide. Hyatt Regency Long Beach, specifically, upholds these values and provides a vibrant environment for both guests and team members. The Assistant Food and Beverage Manager role at Hyatt Regency Long Beach is designed for a motivated and skilled individual who plays a vital role in overseeing the Food and Beverage operations within the hotel. This position involves managing various responsibilities such as scheduling staff, forecasting operational needs, and training team members to ensure excellence in service. The role also requires ensuring full compliance with federal, state, and local laws as well as adherence to all Hyatt operating procedures, which emphasizes the company’s commitment to both quality and regulatory standards. Additionally, the Assistant Food and Beverage Manager is expected to coordinate special events within the hotel, requiring strong organizational abilities and attention to detail. Effective communication and analytical skills are essential for this position to succeed. Experience in Food and Beverage cost control is advantageous and enhances the ability to manage budgets effectively. The position offers a salary range between $70,304 and $79,400, with actual compensation determined by individual factors such as education and experience. This role is ideal for individuals who possess management experience in Banquets and Events, have knowledge of wine and beverages prevalent in upscale environments, and demonstrate the ability to lead dynamic teams while being adaptable to flexible work schedules. The Assistant Food and Beverage Manager at Hyatt Regency Long Beach not only contributes to guest satisfaction through excellent food and beverage service but also helps maintain the high standards that Hyatt is known for globally. This role blends operational oversight with leadership responsibilities, making it a rewarding opportunity for hospitality professionals eager to grow their careers in a supportive and prestigious company.