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Assistant Food & Beverage Manager - Amangiri

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $45,200.00 - $60,800.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Aman global complimentary night program
Access and discount on food & beverage outlets at amangiri
Aman retail and spa treatment discount
uniform provided
One meal is provided per shift
401k plan available after 1 year of service with partial match
Free vision dental and life insurance
Amangiri pays 90% of your medical health plan and 100% of your vision and dental benefits
Paid Time Off

Job Description

Amangiri is a distinguished luxury resort located in an untouched red-rock country on over 900 acres of the Colorado Plateau, offering an extraordinary blend of modernist architecture and natural beauty. As part of the Aman Group, Amangiri includes 34 modernist suites, an Aman Spa, and a stunning mesa-embracing pool designed to echo the tranquility of the surrounding canyons. Alongside Amangiri is Camp Sarika, a complementary satellite camp with 10 tented pavilions. Camp Sarika is known for its adventurous spirit, featuring its own restaurant, lounge, and spa suites, making it an unrivaled base for exhilarating expeditions and fireside connections. Together, the... Show More

Job Requirements

  • authorized to work in the us
  • minimum of 2-3 years of experience in a supervisory or assistant management role within a luxury food and beverage environment
  • strong operational knowledge of food service beverage management and guest engagement
  • proficiency with micros sevenrooms and opera systems highly preferred
  • exceptional interpersonal and communication skills with the ability to build rapport across departments
  • excellent organizational and multitasking abilities with strong attention to detail
  • ability to work under pressure while maintaining composure and professionalism
  • flexible schedule including availability for evenings weekends and holidays
  • tips and servsafe certifications required or ability to obtain upon hire
  • ability to lift push and carry up to 45 lbs
  • prolonged standing and walking required
  • comfortable working indoors and outdoors in a variety of climates
  • sensitivity to cultural nuances and commitment to amans philosophy of genuine intuitive service
  • multi-lingual abilities a plus

Job Qualifications

  • minimum of 2-3 years of experience in a supervisory or assistant management role within a luxury food and beverage environment
  • strong operational knowledge of food service beverage management and guest engagement
  • proficiency with micros sevenrooms and opera systems highly preferred
  • exceptional interpersonal and communication skills with the ability to build rapport across departments
  • excellent organizational and multitasking abilities with strong attention to detail
  • ability to work under pressure while maintaining composure and professionalism
  • flexible schedule including availability for evenings weekends and holidays
  • tips and servsafe certifications required or ability to obtain upon hire

Job Duties

  • support the management of all aspects of food and beverage operations including order taking service delivery and guest satisfaction across all dining venues
  • ensure smooth coordination between service and culinary teams to guarantee timely and accurate order delivery
  • maintain exceptional service standards through consistent supervision training and performance feedback
  • handle guest inquiries feedback and special requests promptly and professionally
  • support daily pre-shift meetings to ensure alignment on service goals and guest preferences
  • coordinate the execution and delivery of guest amenities and special occasions across departments maintaining meticulous records in line with brand standards
  • train mentor and supervise f&b team members to ensure consistent adherence to policies procedures and service expectations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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