Assistant Food & Beverage Manager

Four Seasons Hotels and Resorts is a globally recognized leader in luxury hospitality, known for delivering exceptional guest experiences through a commitment to quality and genuine service. With a rich legacy of excellence, Four Seasons continues to set the standard in the hospitality industry by offering world-class accommodations, dining, and personalized services that cater to discerning travelers and guests around the world. The Four Seasons St. Louis is a prime example of this dedication, offering a serene urban oasis situated along the banks of the Mississippi River in the heart of downtown St. Louis. The hotel boasts stunning views of the iconic Gateway Arch and provides guests with luxurious amenities including a private poolside cabana on the Sky Terrace and exquisite dining options.

At Four Seasons St. Louis, guests can indulge at Ramsay's Kitchen, a renowned restaurant by Michelin-starred Chef Gordon Ramsay. The restaurant offers American-style cuisine influenced by global and local flavors, all served with the impeccable service standards synonymous with Four Seasons. Located in the city's vibrant entertainment district, the Four Seasons Hotel serves as a tranquil retreat that blends historic charm with modern luxury, appealing to both leisure and business travelers.

The Assistant Manager position at Four Seasons St. Louis is a crucial leadership role within the Restaurant and Bar operations. This full-time role involves working closely with the Restaurant General Manager and other Assistant Managers to ensure a seamless and successful operation through superior organization, training, and service quality control. The Assistant Manager is responsible for staff administration, scheduling, and upholding overall guest satisfaction by ensuring every visitor receives an exceptional experience.

Ideal candidates will have a passion for guest service, strong interpersonal skills, and the ability to meet Four Seasons' high standards, including mastering the Sequence of Service. Responsibilities also include performing side duties, greeting and seating guests when necessary, taking reservations, and utilizing the Micros Operating System. Flexibility is essential for this role, as it requires working varied shifts including weekends and holidays. The position offers a lucrative salary and an excellent benefits package encompassing medical, dental, vision insurance, and a 401K plan with employer matching from just 30 days of employment. Additionally, employees benefit from time off starting from day one, complimentary meals and beverages, tuition reimbursement, and opportunities for professional growth within a diverse and inclusive team environment.

Four Seasons Hotels and Resorts values a workplace culture grounded in the Golden Rule—treating others as you would wish to be treated. This principle extends to its employees, guests, and the communities it serves worldwide, fostering an environment where connection and respect form the foundation for every interaction. Joining Four Seasons means becoming part of a dedicated collective that continuously strives for excellence and memorable guest experiences that leave lasting impressions. This role at the St. Louis location offers a unique chance to contribute to a distinguished brand while growing your career in a supportive, world-class hospitality setting.