Assistant Food & Beverage Manager

WildBlue, located in Fort Myers, FL, is a distinguished hospitality-focused property that operates under the esteemed Troon brand. Troon, founded in 1990 and headquartered in Scottsdale, AZ, is recognized as the world’s largest professional club management company, specializing in golf, hospitality, and residential community services. With a presence spanning over 900 locations across 45 states and more than 27 countries, Troon has established itself as a leader in the hospitality industry, known for its commitment to excellence, sustainability, and community engagement.

WildBlue embodies the spirit of Troon’s values by providing exceptional food and beverage experiences within a dynamic and fast-paced environment. The property caters to a diverse clientele, including members and guests who expect top-notch service and quality. The culture at WildBlue emphasizes professional growth, teamwork, and a passion for creating memorable dining experiences. The establishment is committed to maintaining high standards in service quality, sanitation, and operational efficiency, supported by modern inventory management systems and innovative technology.

The role of Assistant Food & Beverage Manager at WildBlue is a career-defining opportunity for individuals passionate about hospitality management and eager to contribute to a recognized global leader. This position is designed for driven professionals who thrive in a collaborative environment and are motivated to learn and grow within an organization that values energy, kindness, and success. The Assistant Food & Beverage Manager plays a pivotal role in overseeing daily food and beverage operations, ensuring member and guest satisfaction, managing personnel training and development, and maintaining inventory and vendor relations.

In this role, you will dedicate over half of your day to leadership and supervisory responsibilities, including floor interaction during meal services to build rapport with members and guests and to ensure impeccable service standards. You will supervise inventory and supply management, maintain communication with other departments to meet operational goals, and oversee facility inspections to guarantee optimal maintenance and cleanliness. The role also involves assisting with menu design, pricing, ordering processes, and end-of-month inventory control.

The Assistant Food & Beverage Manager at WildBlue is instrumental in fostering strong relationships with Troon’s preferred suppliers and actively participates in the recommendation and implementation of programming that enhances operational efficiency. You will assist with hiring, training, performance evaluations, and employee relations to build a high-performing team. This role demands strong leadership abilities, problem-solving skills, and the capacity to manage multiple priorities while maintaining a professional and courteous demeanor.

Working at WildBlue provides an immersive experience in a world-class hospitality environment with opportunities to develop skills in inventory management software, financial accountability, and customer service excellence. Candidates must have a commitment to safety, sanitation standards, and demonstrate comprehensive knowledge of food and beverage operations. The position also requires physical stamina, including the ability to lift up to 50 pounds and operate in varying indoor and outdoor conditions.

Joining WildBlue as Assistant Food & Beverage Manager means becoming part of an organization that supports professional advancement within an innovative and expansive industry-leading company. Troon values its employees and fosters a workplace culture that nurtures individual and team success, backed by a strong commitment to company values and exceptional client service. This role offers the chance to make a meaningful impact while building a rewarding career in hospitality management.