Assistant Food & Beverage Manager

Hyatt is a globally recognized hospitality company known for delivering exceptional guest experiences through attentive and caring service. At Hyatt, the focus is on authentic hospitality, where associates are dedicated to exceeding guest expectations and creating meaningful moments. Hyatt offers a dynamic work environment that nurtures talent and opens doors to exciting challenges in the hospitality industry. As a hospitality leader, Hyatt prides itself on providing outstanding rewards and career growth opportunities for its employees.

The Assistant Food and Beverage Manager role at Hyatt is a pivotal position responsible for overseeing the food and beverage operations within the hotel. This position involves managing scheduling, forecasting, and training to ensure smooth and efficient service delivery. The role requires maintaining strict compliance with federal, state, and local laws as well as adhering to Hyatt's operating procedures and standards. Additionally, the Assistant Food and Beverage Manager coordinates special events, ensuring each occasion is managed to the highest standards.

Strong communication and analytical skills are essential for success in this role, along with food and beverage cost control experience which is highly valued. The position demands a leader who can inspire and guide their team, handle a flexible work schedule, and maintain an organized approach to managing day-to-day operations. The annual wage for this role ranges from $68,640 to $71,000, reflecting the company’s commitment to rewarding talent and dedication in the hospitality field.

Joining Hyatt means becoming part of a team that values career development, job enrichment, and a supportive work atmosphere. If you are ready to take on the challenge of an Assistant Food and Beverage Manager, Hyatt offers a platform to grow, learn, and succeed in a vibrant and rewarding environment.