Assistant Food & Beverage Manager

Four Seasons Resort Lana'i and Naples Beach Club, a Four Seasons Resort, are iconic establishments that embody luxury hospitality and exceptional guest experiences. Four Seasons is a global leader in the luxury hospitality industry, known for delivering personalized service that truly connects guests with the people and places around them. With over 100 hotels and resorts worldwide, Four Seasons consistently sets the global standard for excellence by combining genuine heart with sophisticated service. Naples Beach Club is a premier coastal village on Florida's Gulf Coast, featuring a luxury hotel, private residences, a championship golf course, and lifestyle amenities that establish it as a destination for those seeking historical charm blended with modern sophistication. These properties offer an environment where employees are empowered to thrive within an inclusive and supportive culture focused on continuous improvement and exceptional service.

The Assistant Food & Beverage Manager role at Four Seasons Resort Lana'i is a leadership position that plays a vital role in maintaining and elevating the resort's reputation for excellence in food and beverage operations. This role is suited for a dynamic, detail-oriented professional passionate about service excellence and team development within a luxury hospitality setting. The Assistant Manager will oversee the daily operations of designated food and beverage outlets including restaurants, room service, pool & beach outlets, and bar lounges. This position requires adaptability to support different dining venues and to ensure consistent, high-quality guest experiences across the board. Key responsibilities include leading and coaching staff to uphold Four Seasons' standards of service and hospitality, managing operational efficiency such as inventory control, scheduling, and cost management, and collaborating closely with culinary and service teams on menu design, promotions, and merchandising. The role also demands the ability to handle guest concerns promptly and professionally, enforce health, safety, and hygiene protocols, and foster a culture of warmth, inclusion, and continuous team development.

This full-time position offers a competitive salary range from $70,000 to $72,000 gross annually, reflecting the high level of responsibility and expertise required. Employees benefit from a comprehensive package including medical, dental, and vision insurance, a 401(k) retirement plan with employer contributions, paid time off including holiday pay, and special perks such as complimentary employee meals, dry cleaning for uniforms, and travel discounts at Four Seasons properties worldwide. The company promotes a diverse and inclusive work environment highlighted by employee recognition and social events throughout the year, as well as robust training and professional development opportunities. The successful candidate will be part of a world-renowned luxury hospitality organization that values connection, personalized service, and employee growth, making this an excellent opportunity for a driven professional seeking to advance their career in a prestigious setting.