Assistant Food and Beverage Manager

OUTRIGGER Resorts & Hotels is a renowned hospitality company dedicated to creating exceptional experiences by embracing the diverse cultures and communities where each property is located. With a rich history steeped in the spirit of aloha, OUTRIGGER has established itself as a premier brand that values genuine warmth, hospitality, and cultural respect. The company operates luxury resorts and hotels primarily in Hawaii, catering to travelers seeking both relaxation and a deep connection to the local environment and traditions. By fostering a work environment where employees feel empowered and valued, OUTRIGGER Resorts & Hotels ensures that guest service is infused with authentic aloha from every member of the 'ohana or family. This dedication to cultural immersion and genuine care has made OUTRIGGER a leader in the hospitality industry, delivering memorable and heartfelt experiences to every visitor.

The Food and Beverage (F&B) Host Supervisor role at OUTRIGGER Resorts & Hotels is designed to enhance operational success and uphold the highest standards of guest service within the dining venues. The position focuses on leading and motivating the F&B host team, ensuring that department goals are met efficiently while fostering a workplace culture that reflects the company’s aloha spirit. As an F&B Host Supervisor, you will play a critical role in scheduling hosts, monitoring inventory to control costs, and actively participating in promotional activities to drive revenue growth. Furthermore, you will build and maintain strong relationships with both guests and team members to ensure exceptional dining experiences. This role demands an experienced leader with knowledge of food and beverage service operations, cost and labor control, and a passion for delivering quality service in a fast-paced, luxury hospitality setting. Working closely with management and cross-departmental teams, you will contribute to a collaborative environment that champions a "Great Place to Work for All." This position offers a competitive salary range of $70,000 to $75,000, reflecting your skills, experience, and education. Additionally, it provides opportunities for professional development through training programs and a comprehensive benefits package. If you thrive in dynamic environments, enjoy motivating teams, and believe in the power of aloha culture to transform guest experiences, this role is an excellent fit for you.