Job Overview
Compensation
Salary
Range $70,000.00 - $72,000.00
Work Schedule
Flexible
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Holiday pay
Complimentary employee meals
Travel Discounts
Uniform cleaning
employee recognition
Professional Development
Job Description
Four Seasons is a globally recognized luxury hospitality company dedicated to setting the highest standards in guest service and overall experience. With over 100 hotels and resorts around the world, Four Seasons exemplifies a blend of personalized service, genuine care, and luxury in a uniquely welcoming environment. The company’s philosophy centers on connecting with people and places to create memorable, enriching experiences for both guests and employees. Four Seasons Resort Lana'i represents a pinnacle in this tradition, offering guests not only natural beauty but also elevated hospitality in a stunning setting. The resort presents a comprehensive and refined guest experience across various high-end outlets, each designed to meet exacting standards of quality and satisfaction.
The Assistant Food & Beverage Manager role at Four Seasons Resort Lana'i presents an exceptional opportunity for hospitality professionals seeking to advance their careers within a prestigious global brand. This leadership position demands an energetic and detail-oriented individual passionate about service excellence and team development, especially within a luxury environment. The successful candidate will oversee daily operations across designated Food & Beverage outlets, encompassing restaurants, Room Service, Pool & Beach services, and the Bar Lounge. The role provides the chance to influence operational efficiency, guest satisfaction, and staff performance, supporting the overall resort experience.
The Assistant Food & Beverage Manager will play a crucial role in maintaining and enhancing operational standards through collaborative leadership. Responsibilities include monitoring inventory, scheduling, cost controls, and ensuring compliance with health and safety standards. The position calls for close teamwork with culinary and service teams to develop menus, promotions, and merchandising strategies that align with the resort’s luxury brand and guest expectations. Staff training and coaching form a key part of the role, ensuring that all team members adhere to Four Seasons' renowned service and hospitality standards. Furthermore, the role requires problem-solving skills to promptly and professionally address guest concerns, ensuring that each visitor’s experience is seamless and memorable.
Overall, this position is ideal for professionals ready to embrace a dynamic work environment with varying demands, especially in the luxury hospitality sector. The role requires flexibility in scheduling, physical capability for operational demands, and a strong commitment to fostering a warm, inclusive, and continuously improving team culture. Four Seasons offers a competitive salary in the range of $70,000 to $72,000 gross, comprehensive benefits, and unique perks such as travel discounts within the Four Seasons portfolio. Joining Four Seasons Resort Lana'i means becoming part of a distinguished team committed to excellence and an environment where professional growth is supported through robust training and development.
The Assistant Food & Beverage Manager role at Four Seasons Resort Lana'i presents an exceptional opportunity for hospitality professionals seeking to advance their careers within a prestigious global brand. This leadership position demands an energetic and detail-oriented individual passionate about service excellence and team development, especially within a luxury environment. The successful candidate will oversee daily operations across designated Food & Beverage outlets, encompassing restaurants, Room Service, Pool & Beach services, and the Bar Lounge. The role provides the chance to influence operational efficiency, guest satisfaction, and staff performance, supporting the overall resort experience.
The Assistant Food & Beverage Manager will play a crucial role in maintaining and enhancing operational standards through collaborative leadership. Responsibilities include monitoring inventory, scheduling, cost controls, and ensuring compliance with health and safety standards. The position calls for close teamwork with culinary and service teams to develop menus, promotions, and merchandising strategies that align with the resort’s luxury brand and guest expectations. Staff training and coaching form a key part of the role, ensuring that all team members adhere to Four Seasons' renowned service and hospitality standards. Furthermore, the role requires problem-solving skills to promptly and professionally address guest concerns, ensuring that each visitor’s experience is seamless and memorable.
Overall, this position is ideal for professionals ready to embrace a dynamic work environment with varying demands, especially in the luxury hospitality sector. The role requires flexibility in scheduling, physical capability for operational demands, and a strong commitment to fostering a warm, inclusive, and continuously improving team culture. Four Seasons offers a competitive salary in the range of $70,000 to $72,000 gross, comprehensive benefits, and unique perks such as travel discounts within the Four Seasons portfolio. Joining Four Seasons Resort Lana'i means becoming part of a distinguished team committed to excellence and an environment where professional growth is supported through robust training and development.
Job Requirements
- 2-3 years of experience in food & beverage leadership
- Strong communication skills
- Fluency in English
- Ability to lead teams
- Experience with budgeting and scheduling
- Flexible schedule availability
- Physically capable of lifting up to 50 lbs
- U.S. work authorization required
Job Qualifications
- 2-3 years of experience in a leadership role within food & beverage operations, preferably in luxury hospitality
- Strong communication and interpersonal skills
- Fluency in English (spoken and written)
- Proven ability to lead and inspire teams in a fast-paced, high-service environment
- Experience in guest service, budgeting, scheduling, and staff development
- Ability to work a flexible schedule including evenings, weekends, and holidays
Job Duties
- Oversee daily operations of designated F&B outlets to ensure consistent, high-quality guest experiences
- Support other resort dining areas as needed, adapting to the unique demands of each venue
- Lead, train, and coach staff to uphold Four Seasons' standards of service and hospitality
- Monitor and maintain operational efficiency, including inventory, scheduling, and cost controls
- Collaborate with culinary and service teams on menu design, promotions, and merchandising
- Resolve guest concerns promptly and professionally to ensure satisfaction
- Enforce health, safety, and hygiene protocols across all food & beverage operations
- Foster a culture of warmth, inclusion, and continuous improvement within the team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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