Assistant Food & Beverage Manager

Fullerton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,000.00 - $72,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive salary

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Holiday pay

Complimentary employee meals

Dry cleaning for uniforms

Travel Discounts

inclusive work culture

employee recognition

Professional development opportunities

Job Description

Four Seasons Resort Lana'i is part of the esteemed Four Seasons Hotels and Resorts brand, renowned globally for setting the highest standards in luxury hospitality. With a tradition of exceptional service and attention to detail, Four Seasons provides guests with unique and unforgettable experiences surrounded by natural beauty and sophisticated comfort. The resort combines a pristine island environment with elevated amenities and personalized service, making it a distinguished destination for discerning travelers seeking relaxation, adventure, and gourmet dining. The resort's food and beverage department plays a crucial role in delivering these elevated experiences, operating multiple outlets including fine dining restaurants, pool and beach bars, lounges, and room service.

The Assistant Food & Beverage Manager position at Four Seasons Resort Lana'i offers a dynamic leadership opportunity within this luxury setting. This role involves overseeing daily restaurant operations and supporting multiple resort dining venues to ensure consistent, high-quality guest experiences. It demands an energetic and detail-oriented professional who thrives in a fast-paced environment and is passionate about maintaining Four Seasons' rigorous service standards. In this role, the Assistant Manager will lead, train, and motivate staff to excel in hospitality delivery while managing operational efficiency aspects such as inventory control, scheduling, and budgeting. Collaboration with culinary teams will also be a key component, contributing to menu design, promotions, and merchandising that enhance the guests' dining experience. The role requires strong problem-solving skills to address guest feedback promptly and uphold health and safety standards meticulously. Moreover, the Assistant Food & Beverage Manager will foster a culture of inclusion, continuous improvement, and teamwork that aligns with Four Seasons' values and commitment to excellence.

This position offers a competitive salary ranging between $70,000 and $72,000 gross annually and includes a comprehensive benefits package. Candidates must be flexible to work evenings, weekends, and holidays, reflecting the hospitality industry's demands. Physical capability to perform job duties, including lifting and repetitive tasks, is also essential. U.S. work authorization is required, emphasizing the opportunity's availability to authorized individuals. The Assistant Food & Beverage Manager role is integral to nurturing the resort’s dedication to luxury hospitality while delivering unparalleled guest satisfaction in a breathtaking island environment.

Job Requirements

2 to 3 years of experience in a leadership role within food and beverage operations
Strong communication and interpersonal skills
Fluency in English
Proven ability to lead and inspire teams
Experience in guest service, budgeting, scheduling, and staff development
Ability to work a flexible schedule including evenings, weekends, and holidays
Physically capable of lifting up to 50 lbs and performing repetitive motion tasks
U.S. work authorization required

Job Qualifications

2 to 3 years of experience in a leadership role within food and beverage operations, preferably in luxury hospitality
Strong communication and interpersonal skills
Fluency in English, both spoken and written
Proven ability to lead and inspire teams in a fast-paced, high-service environment
Experience in guest service, budgeting, scheduling, and staff development
Ability to work a flexible schedule including evenings, weekends, and holidays
Physically capable of lifting up to 50 lbs and performing tasks requiring repetitive motion
U.S. work authorization required

Job Duties

Oversee daily operations of designated food and beverage outlets to ensure consistent, high-quality guest experiences
Support other resort dining areas as needed, adapting to the unique demands of each venue
Lead, train, and coach staff to uphold Four Seasons' standards of service and hospitality
Monitor and maintain operational efficiency, including inventory, scheduling, and cost controls
Collaborate with culinary and service teams on menu design, promotions, and merchandising
Resolve guest concerns promptly and professionally to ensure satisfaction
Enforce health, safety, and hygiene protocols across all food and beverage operations
Foster a culture of warmth, inclusion, and continuous improvement within the team