Assistant Food & Beverage Manager

Hyatt Regency McCormick Place is a premier hotel located in Chicago, Illinois, offering world-class hospitality and exceptional amenities to both business and leisure travelers. With over 1,258 guest rooms, including 53 luxurious suites, and more than 13,000 square feet of flexible meeting space, this hotel caters to a diverse range of guests. Adjacent to the country’s largest convention center, Hyatt Regency McCormick Place provides direct access to nearly 2.8 million square feet of exhibition and meeting space, making it an ideal venue for large conferences, trade shows, and events. The hotel features several dining options: international cuisine is available at Third Star, ramen bowls can be enjoyed at Sixes & Eights, and guests can relax with drinks at the ARC Bar. For wellness and fitness, the 24-hour StayFit™ Gym offers a convenient space for guests to maintain their exercise routines. Hyatt Regency McCormick Place is part of the global Hyatt Hotels Corporation, a respected leader in the hospitality industry known for delivering outstanding guest experiences focused on caring, efficiency, and meaningful service. Hyatt Hotels earned the 16th spot on Fortune’s 100 Best Companies to Work For in 2021, reflecting its ongoing commitment to creating an inclusive and rewarding workplace.

This position is for an Assistant Food & Beverage Manager at Hyatt Regency McCormick Place. This critical leadership role involves supporting the day-to-day operations of multiple food and beverage outlets within the hotel, including Arc Bar, Third Star, The Market, and Sixes & Eights. The Assistant Manager is responsible for ensuring exceptional guest service, operational consistency, and achieving strong financial performance across all outlets. This role demands hands-on leadership, requiring visibility on the floor to engage with guests and colleagues actively. The successful candidate will lead, coach, and develop team members through training, mentorship, and ongoing performance feedback. They will uphold Hyatt brand standards, ensure compliance with food safety and sanitation protocols, and promote responsible alcohol service practices.

Additionally, the Assistant Food & Beverage Manager will assist in labor management activities such as scheduling and inventory control, working closely with culinary and hotel operations leaders to execute service standards and operational priorities. Monitoring outlet performance, identifying areas for improvement, and facilitating guest satisfaction and revenue growth are vital components of this role. The position offers a salary range of $67,200 to $84,000, commensurate with experience. Benefits include a collaborative work environment, health insurance eligibility after 30 days (full-time), a 401K plan with company match, discounted and free room nights at over 1,000 Hyatt properties, education assistance, complimentary employee parking, access to the hotel gym, free meals in the colleague cafeteria, paid time off including vacation and holidays, and annual performance-based increases. Hyatt values a culture of belonging, collaboration, and professional growth, aiming to transform hospitality into a fulfilling career for those who care about guest experiences and team success.