Assistant Food and Beverage Manager

Hyatt Hotels Corporation is a globally renowned hospitality company known for providing luxury accommodations and exceptional guest experiences. With a widespread portfolio of hotels and resorts, Hyatt is committed to delivering quality service and fostering a workplace culture that emphasizes wellbeing, diversity, and growth. Hyatt's dedication to excellence is reflected in its commitment to employee development and community involvement, making it a leading employer in the hospitality sector.

This position is for an Assistant Food and Beverage (F&B) Manager at Hyatt. The Assistant F&B Manager plays a vital role in managing full-service food and beverage outlets daily while coordinating special events to ensure seamless operations. This role supports the overall management team by handling staffing, scheduling, and training of staff to maintain high service standards. Assistant F&B Managers at Hyatt embody friendliness, warmth, professionalism, and engagement in a luxury environment. They must be comfortable leading a team, resolving guest concerns promptly, and upholding Hyatt's core values and operational guidelines.

In this role, the Assistant F&B Manager is responsible for overseeing the floor during service, coaching staff in real time, managing guest complaints efficiently, and ensuring the guest experience is exceptional. The position involves ongoing staff development and training, compliance with payroll deadlines, administrative responsibilities such as placing orders, paying invoices, and organizing stockrooms to ensure smooth operations. Staying informed about current food and beverage trends, local and national, and interacting proactively with guests both onsite and through online platforms or social media makes this role dynamic and engaging.

Hyatt offers competitive compensation with a salary range from $70,400 to $75,000, depending on experience and education. Working at Hyatt means being part of a supportive environment that values collaboration and continuous improvement in the hospitality industry. The Assistant F&B Manager contributes directly to the guests' memorable dining experiences and the overall success of the food and beverage department, balancing operational responsibilities with leadership and guest relations.

This career opportunity at Hyatt allows individuals passionate about hospitality to grow while working in a prestigious and well-respected organization. Employees at Hyatt benefit from extensive wellbeing programs, comprehensive employee benefits, and a culture that honors diversity, inclusion, and professional development. The Assistant F&B Manager role is ideal for candidates with previous full-service restaurant experience who thrive in a fast-paced, luxury setting and are committed to excellence in service delivery.