Assistant Food & Beverage Manager

Four Seasons Hotels and Resorts is a leading luxury hospitality company known worldwide for its exceptional service and commitment to creating memorable experiences for guests. Founded in 1960, Four Seasons has grown into an international brand synonymous with sophistication, personalized care, and refined elegance. The company emphasizes a culture that values its employees just as much as its guests, fostering a work environment where respect, collaboration, and personal growth are priorities. This culture empowers team members to exceed guest expectations through genuine heart and dedication, making Four Seasons a sought-after employer in the hospitality industry.

At the Four Seasons Hotel Los Angeles at Beverly Hills, guests encounter a sun-filled urban oasis amid one of the world’s most diverse and vibrant cities. This iconic hotel is celebrated for blending sophistication with vitality, offering a range of luxurious amenities including a resort-style pool, award-winning Italian cuisine at Culina Ristorante, and a rejuvenating spa experience. Situated in the heart of Los Angeles, the hotel is surrounded by the excitement of Hollywood Hills, Rodeo Drive shopping, and world-class art museums. It represents a polished yet personal locale where both locals and visitors can enjoy refined comfort and exceptional service.

The Assistant Food and Beverage Outlet Manager role at Four Seasons Hotel Los Angeles at Beverly Hills is a full-time management position with a salary range of $70,000 to $78,000. This role is integral to the overall guest experience, as the manager supports the oversight of all facets of the food and beverage outlet operations, ensuring a consistent and thoughtful service delivery. The position requires not only managing teams and daily operations but also strategic planning to maintain high standards aligned with Four Seasons' core values and cultural expectations.

The Assistant Manager leads by example, with direct responsibility for training, mentoring, and motivating employees to meet and exceed service standards. Visibility within the outlet is essential, as this role demands engagement with both guests and team members to foster a welcoming and positive environment. The Assistant Manager must excel in guest relations by promptly addressing concerns or special requests and promoting a culture of good public relations. Flexibility in work hours, including weekends, holidays, and various shifts, is necessary to accommodate the dynamic hospitality environment.

Four Seasons is committed to investing in its employees' professional development and wellbeing, offering programs that include tuition reimbursement and ongoing training opportunities. This approach reflects the company’s promise to create an international service culture grounded in the Golden Rule—treating others as one wishes to be treated. Employees at Four Seasons enjoy access to comprehensive benefits such as medical, dental, and vision insurance, a 401K retirement savings plan, employee assistance programs, life insurance, complimentary room nights, discounted rates, and more.

Joining Four Seasons Hotel Los Angeles at Beverly Hills means becoming part of a team that values creativity, warmth, and quiet confidence. It is a place where luxury hospitality meets genuine connection, offering an enriching career path for professionals eager to grow and excel within a prestigious brand known for delivering defining moments that leave lasting impressions.