Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $72,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Holiday pay
Complimentary employee meals
Uniform dry cleaning
Travel Discounts
inclusive work culture
employee recognition
Training opportunities
Job Description
Four Seasons Resort Lana'i stands as a beacon of luxury hospitality where the unparalleled natural beauty of Hawaii meets exceptional service and meticulous attention to detail. The resort is part of the globally recognized Four Seasons brand, renowned for its dedication to providing personalized luxury experiences that exceed guest expectations. With more than 100 hotels and resorts worldwide, Four Seasons is synonymous with superior quality, exquisite comfort, and unmatched elegance. The resort itself offers an immersive experience that blends the tranquility of island life with high-end amenities designed for discerning travelers seeking both relaxation and adventure.
As a leading luxury hotel, Four Seasons Resort Lana'i upholds a culture that encourages inclusivity, continuous improvement, and genuine connections—both among team members and with guests. The commitment to fostering an environment rich in warmth and professionalism ensures a rewarding experience for employees and guests alike. This dedication extends beyond guest service to encompass comprehensive training programs and growth opportunities that enable team members to excel in their careers within the hospitality industry.
The position of Assistant Food & Beverage Manager at Four Seasons Resort Lana'i is an exciting leadership opportunity within a diverse and dynamic environment. This role is crafted for an experienced and energetic professional passionate about delivering exceptional service and fostering team development in a luxury resort setting. The Assistant Food & Beverage Manager will oversee the operations of various dining outlets, including restaurants, room service, pool and beach venues, and the bar lounge, ensuring a consistent delivery of high-quality, memorable guest experiences across all points of contact.
This leadership role requires someone who thrives in a fast-paced, detail-oriented environment and who is adept at managing multiple teams. The individual will play a pivotal role in driving operational excellence through effective coordination with culinary and service teams, overseeing inventory management, scheduling, cost control, and maintaining rigorous health and safety standards. The scope of this role extends to staff development - leading, training, and coaching teams to uphold the prestigious Four Seasons standards of hospitality.
Beyond operational responsibilities, the Assistant Food & Beverage Manager will also engage creatively by collaborating on menu design and promotional strategies to keep the resort’s dining experiences fresh, engaging, and aligned with guest expectations. Handling guest concerns swiftly and professionally will be paramount to maintaining the resort’s reputation for impeccable service and guest satisfaction.
The role demands flexibility, including working evenings, weekends, and holidays, to meet the needs of the resort’s diverse venues and ensure that service standards remain uncompromised at all times. This position offers a competitive salary range between $70,000 and $72,000 gross, along with comprehensive benefits that reflect Four Seasons’ commitment to employee welfare. This includes medical, dental, and vision insurance, a robust 401(k) retirement plan with employer contributions, paid time off, and other exclusive perks such as complimentary employee meals, uniform dry cleaning, and travel discounts at Four Seasons properties worldwide.
Working at Four Seasons means being part of a supportive and diverse community that values professional development, recognizes employee achievements year-round, and invests significantly in training opportunities. The Assistant Food & Beverage Manager role not only provides a platform for career advancement in luxury hospitality but also a chance to contribute meaningfully to one of the most prestigious global hotel brands.
Joining Four Seasons Resort Lana'i means embracing a lifestyle and career where passion for service meets natural beauty and a dedication to excellence - a truly unique and rewarding experience in the luxury resort sector.
As a leading luxury hotel, Four Seasons Resort Lana'i upholds a culture that encourages inclusivity, continuous improvement, and genuine connections—both among team members and with guests. The commitment to fostering an environment rich in warmth and professionalism ensures a rewarding experience for employees and guests alike. This dedication extends beyond guest service to encompass comprehensive training programs and growth opportunities that enable team members to excel in their careers within the hospitality industry.
The position of Assistant Food & Beverage Manager at Four Seasons Resort Lana'i is an exciting leadership opportunity within a diverse and dynamic environment. This role is crafted for an experienced and energetic professional passionate about delivering exceptional service and fostering team development in a luxury resort setting. The Assistant Food & Beverage Manager will oversee the operations of various dining outlets, including restaurants, room service, pool and beach venues, and the bar lounge, ensuring a consistent delivery of high-quality, memorable guest experiences across all points of contact.
This leadership role requires someone who thrives in a fast-paced, detail-oriented environment and who is adept at managing multiple teams. The individual will play a pivotal role in driving operational excellence through effective coordination with culinary and service teams, overseeing inventory management, scheduling, cost control, and maintaining rigorous health and safety standards. The scope of this role extends to staff development - leading, training, and coaching teams to uphold the prestigious Four Seasons standards of hospitality.
Beyond operational responsibilities, the Assistant Food & Beverage Manager will also engage creatively by collaborating on menu design and promotional strategies to keep the resort’s dining experiences fresh, engaging, and aligned with guest expectations. Handling guest concerns swiftly and professionally will be paramount to maintaining the resort’s reputation for impeccable service and guest satisfaction.
The role demands flexibility, including working evenings, weekends, and holidays, to meet the needs of the resort’s diverse venues and ensure that service standards remain uncompromised at all times. This position offers a competitive salary range between $70,000 and $72,000 gross, along with comprehensive benefits that reflect Four Seasons’ commitment to employee welfare. This includes medical, dental, and vision insurance, a robust 401(k) retirement plan with employer contributions, paid time off, and other exclusive perks such as complimentary employee meals, uniform dry cleaning, and travel discounts at Four Seasons properties worldwide.
Working at Four Seasons means being part of a supportive and diverse community that values professional development, recognizes employee achievements year-round, and invests significantly in training opportunities. The Assistant Food & Beverage Manager role not only provides a platform for career advancement in luxury hospitality but also a chance to contribute meaningfully to one of the most prestigious global hotel brands.
Joining Four Seasons Resort Lana'i means embracing a lifestyle and career where passion for service meets natural beauty and a dedication to excellence - a truly unique and rewarding experience in the luxury resort sector.
Job Requirements
- 2-3 years of experience in a leadership role within food and beverage operations, preferably in luxury hospitality
- Strong communication and interpersonal skills
- fluency in English spoken and written
- Proven ability to lead and inspire teams
- Experience in guest service, budgeting, scheduling, and staff development
- Ability to work flexible schedule including evenings, weekends, and holidays
- Physically capable of lifting up to 50 lbs
- U.S. work authorization required
Job Qualifications
- 2-3 years of experience in a leadership role within food and beverage operations, preferably in luxury hospitality
- Strong communication and interpersonal skills
- fluency in English (spoken and written) is required
- Proven ability to lead and inspire teams in a fast-paced, high-service environment
- Experience in guest service, budgeting, scheduling, and staff development
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Physically capable of lifting up to 50 lbs and performing tasks requiring repetitive motion
- U.S. work authorization required
Job Duties
- Oversee daily operations of designated food and beverage outlets to ensure consistent, high-quality guest experiences
- Support other resort dining areas as needed, adapting to the unique demands of each venue
- Lead, train, and coach staff to uphold Four Seasons' standards of service and hospitality
- Monitor and maintain operational efficiency, including inventory, scheduling, and cost controls
- Collaborate with culinary and service teams on menu design, promotions, and merchandising
- Resolve guest concerns promptly and professionally to ensure satisfaction
- Enforce health, safety, and hygiene protocols across all food and beverage operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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