Assistant Food & Beverage Manager

Sonesta International Hotels is recognized as the 8th largest hotel company in the United States and is rapidly expanding its presence in the hospitality industry. Known for its strategic blend of full-service and focused hotels located in major cities, Sonesta operates a uniquely diverse portfolio comprising owned, managed, and franchised properties. This wide-reaching presence, covering over 1000 properties across eight countries, positions Sonesta as a leading global hospitality provider. The company thrives on delivering exceptional service that connects with people on a personal level, blending passion and loyalty to create memorable experiences for every guest. Sonesta’s mission emphasizes quality, value, and outstanding hospitality in every interaction, whether at an individual hotel or across its international network.

The role of Assistant Food and Beverage Manager at Sonesta International Hotels is a dynamic and pivotal position within the property’s food and beverage department. This role supports the Food & Beverage Manager by leading the overall restaurant operations and ensuring that service standards meet the brand’s expectations along with customer needs. The assistant manager plays a crucial role in maintaining employee satisfaction, aligning staff efforts with company goals, and effectively implementing property-wide strategies that elevate both guest experiences and operational efficiency. The position requires a hands-on leader who can manage daily activities, oversee restaurant staff, and coordinate with culinary teams to deliver high-quality food and beverage offerings.

This role encompasses a variety of operational, strategic, and team management responsibilities. The Assistant Food and Beverage Manager assists with planning and executing food and beverage service at the hotel’s outlets and functions, following up on guest feedback to continually enhance service quality. They participate in hiring, training, and performance evaluations, ensuring compliance with safety, sanitation, and local liquor regulations. Critical to the role is the ability to work closely with culinary staff to stay knowledgeable about menu offerings and to coach team members to deliver great service consistently. Leadership extends to motivating employees, conducting pre-shift meetings, handling complaints efficiently, and maintaining an organized and clean service environment.

The position offers a pay range of $24.00 to $25.00 per hour, reflecting the candidate's skills and experience. The role requires a minimum of 1 to 3 years of supervisory or management experience in a restaurant environment, with a strong preference for those with a college degree and experience in union settings. Proficiency in Microsoft Office programs such as Word, Excel, and PowerPoint, as well as a strong understanding of food and beverage cost controls, is essential. Exceptional communication and organizational skills, along with the physical ability to meet job demands, are also critical.

Sonesta values its employees and offers a comprehensive benefits package to promote health, financial security, and work-life balance. Benefits include medical, dental, and vision insurance, health savings account with company match, 401(k) retirement plan with company match, paid vacation and sick days, hotel discounts, educational assistance, paid parental leave, and various employee perks such as life insurance and disability coverage. As a company committed to diversity and inclusion, Sonesta is an equal opportunity employer that welcomes applicants from all backgrounds, ensuring fair treatment and equitable opportunities throughout the hiring process. This role is an excellent opportunity for an enthusiastic, dedicated hospitality professional seeking to grow their career within a reputable and expanding hotel company.