Assistant Food & Beverage Manager

Southern Trace Country Club, located in Shreveport, LA, is a prestigious and well-established country club that provides an exceptional golfing and recreational experience to its members. Known for its beautiful landscapes, top-tier golfing facilities, and a welcoming community atmosphere, Southern Trace is a cornerstone of leisure and entertainment in the Shreveport area. The club offers a wide range of amenities including fine dining, social events, and various recreational opportunities that cater to the lifestyle of its distinguished membership base. The club prioritizes member satisfaction and strives to uphold the highest standards in all aspects of its operation, creating a unique and memorable experience for every guest.

Southern Trace is part of Troon, a global leader in golf and hospitality management, recognized for delivering outstanding service and management expertise to clubs and resorts worldwide. Troon’s commitment to excellence and professional development makes Southern Trace an exciting place to grow a career within the hospitality industry.

The role of Assistant Food & Beverage Manager at Southern Trace Country Club offers a dynamic and rewarding opportunity for a driven individual eager to contribute to and grow within a fast-paced, hospitality-focused organization. This position is integral to ensuring the smooth daily operation of the club’s food and beverage services, including member and guest satisfaction, personnel training and development, inventory control, vendor relations, and food production management.

As an Assistant Food & Beverage Manager, you will engage actively with club members and guests during meal service, ensuring quality and service meet club standards. You will supervise inventory, maintain par levels, and coordinate with department leaders to meet operational goals. Your responsibilities will include overseeing sanitation standards, assisting with menu planning alongside the Executive Chef, and contributing to the development of strong supplier relationships leveraging Troon's preferred supplier base.

You will also be involved in staffing activities such as interviewing, hiring, training, and planning work assignments, while also evaluating performance and addressing any issues within the team. Managing various department members including supervisors, servers, bartenders, and food runners will be part of your daily duties. The role demands leadership, strong organizational skills, and the ability to manage multiple priorities efficiently.

This position requires a hands-on approach and the ability to adopt best practices, utilizing inventory management software and other analytical tools to optimize operations. Additionally, you will be expected to uphold safety and sanitation standards rigorously and ensure compliance with all relevant regulations.

Working at Southern Trace Country Club means being part of a community where professionalism, courtesy, and teamwork are highly valued. The company fosters an environment that supports continuous learning and professional growth, guided by Troon’s core values of energy, kindness, and prosperity. This role is perfect for individuals passionate about hospitality, eager to advance their careers, and committed to delivering exceptional service that reflects Southern Trace and Troon’s reputations.