Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,200.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Free room nights
discounted room rates
Discounted food and beverage
401(k) retirement matching plan
Paid Time Off
Tuition Reimbursement
training programs
Employee Meals
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt Hotels Corporation is a leading global hospitality company known for its commitment to providing exceptional service and memorable guest experiences. As a prominent player in the hotel industry, Hyatt operates a portfolio of luxury and full-service hotels, resorts, and vacation properties worldwide. The company emphasizes career development, inclusivity, and an inspiring work environment for its associates, fostering excellence and teamwork.
The Assistant Food and Beverage Manager role at Hyatt is a pivotal position within the hotel's food and beverage department. This role encompasses overseeing the daily operations of various food and beverage outlets, including restaurants, bars, and Market, ensuring smooth and efficient service across all platforms. The Assistant Manager collaborates closely with the management team to schedule staff, forecast needs, and provide ongoing training to maintain high standards of quality and compliance. This position requires adherence to federal, state, and local laws as well as Hyatt's internal policies and procedures.
Key responsibilities include managing food and beverage cost control, optimizing operational efficiencies, and enhancing guest satisfaction through excellent service delivery. The Assistant Food and Beverage Manager also plays a vital role in coordinating special events, ensuring all aspects of food and beverage service align with guest expectations and Hyatt standards. Strong communication and analytical skills are essential, as the role demands multitasking across various outlets while maintaining a team-oriented environment.
Hyatt offers a competitive salary range for this role, between $67,200 and $75,000, reflecting the importance of this leadership position within the company. Additionally, the company provides extensive benefits that promote work-life balance and employee growth. Working at Hyatt means joining a global team dedicated to hospitality excellence and innovation, with numerous opportunities for career advancement and personal enrichment. This role is ideal for candidates who thrive in dynamic, fast-paced environments and aspire to contribute meaningfully to Hyatt's prestigious brand.
The Assistant Food and Beverage Manager role at Hyatt is a pivotal position within the hotel's food and beverage department. This role encompasses overseeing the daily operations of various food and beverage outlets, including restaurants, bars, and Market, ensuring smooth and efficient service across all platforms. The Assistant Manager collaborates closely with the management team to schedule staff, forecast needs, and provide ongoing training to maintain high standards of quality and compliance. This position requires adherence to federal, state, and local laws as well as Hyatt's internal policies and procedures.
Key responsibilities include managing food and beverage cost control, optimizing operational efficiencies, and enhancing guest satisfaction through excellent service delivery. The Assistant Food and Beverage Manager also plays a vital role in coordinating special events, ensuring all aspects of food and beverage service align with guest expectations and Hyatt standards. Strong communication and analytical skills are essential, as the role demands multitasking across various outlets while maintaining a team-oriented environment.
Hyatt offers a competitive salary range for this role, between $67,200 and $75,000, reflecting the importance of this leadership position within the company. Additionally, the company provides extensive benefits that promote work-life balance and employee growth. Working at Hyatt means joining a global team dedicated to hospitality excellence and innovation, with numerous opportunities for career advancement and personal enrichment. This role is ideal for candidates who thrive in dynamic, fast-paced environments and aspire to contribute meaningfully to Hyatt's prestigious brand.
Job Requirements
- minimum of 2+ years experience in food and beverage management
- wine and beverage knowledge preferred
- strong organizational skills
- ability to work flexible hours
- excellent communication skills
- leadership ability
Job Qualifications
- minimum of 2+ years in food and beverage management preferred
- wine and beverage knowledge in an upscale environment preferred
- strong organizational skills
- ability to work flexible schedules
- team player
- dynamic leader
Job Duties
- oversee food and beverage outlets including restaurants, bars, and Market
- schedule staff and manage forecasting
- provide training to food and beverage team
- ensure compliance with all federal, state and local laws and operating procedures
- coordinate special events at the hotel
- control food and beverage costs
- communicate effectively with team and management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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