You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,200.00 - $75,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
Hyatt is a globally recognized hospitality company renowned for its exceptional service and commitment to guest satisfaction. As a leader in the hotel industry, Hyatt operates numerous properties worldwide, each designed to provide a memorable experience through luxurious accommodations, exquisite dining, and outstanding customer service. Hyatt’s dedication to quality and innovation has made it a preferred choice for travelers seeking both comfort and excellence. The company fosters a culture of respect and inclusivity among its employees, emphasizing professional growth, teamwork, and guest-centered service. Hyatt continually invests in training and development to ensure that its team members embody the brand’s values... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Ability to work in a fast-paced service environment
- Capacity to assist with operational needs across outlets, banquet spaces, kitchens, and back-of-house areas
- Ability to work flexible shifts
- Capability to work in hot or cold kitchen environments
- Ability to lift and carry up to 50 pounds
- Must have at least one year of supervisory experience in food and beverage
- Experience in hotel food and beverage operations preferred
- Experience working in a unionized environment preferred
Job Qualifications
- At least one year of food and beverage supervisory experience
- Hotel food and beverage experience preferred
- Experience working in a unionized environment preferred
- Strong leadership skills
- Effective communication skills
- Excellent organization skills
- Proficient in training and coaching
- Skilled in guest recovery
- Strong relationship-building abilities
- Ability to work flexible shifts including mornings, evenings, weekends, holidays, and business-demand shifts
Job Duties
- Manage daily food and beverage operations in Avenue One, The Lobby Bar, and In-Room Dining
- Assist with banquet operations including event execution, service flow, and guest satisfaction
- Lead, train, coach, and support food and beverage colleagues during restaurant, bar, in-room dining, banquet, and special events
- Monitor service standards, guest experience, cleanliness, safety, responsible alcohol service, timing, presentation, and operational consistency
- Assist with scheduling, payroll support, inventory awareness, ordering, revenue opportunities, labor management, and operational controls
- Coordinate with culinary, stewarding, banquets, events, purchasing, front office, finance, human resources, and other hotel departments
- Promote a respectful, inclusive, organized, colleague-focused, and guest-centered service environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: