Assistant Food & Beverage Manager

Four Seasons is a globally renowned luxury hospitality company powered by its dedicated and passionate team members. As a leader in the luxury hotel and resort industry, Four Seasons is committed to creating exceptional experiences for guests, residents, and partners through a combination of genuine warmth and world-class service. The company fosters a culture where each individual is encouraged to grow, improve, and support one another, embodying the Golden Rule of treating others as they would like to be treated. This approach not only enhances guest experiences but also ensures a rewarding and positive workplace for every employee. With locations worldwide, Four Seasons represents the pinnacle of hospitality, blending luxury with heartfelt care to make lasting impressions on all who encounter the brand.

The Four Seasons Hotel Boston exemplifies this tradition of excellence in the heart of historic Boston. Nestled in the charming Back Bay neighborhood, the hotel offers guests a sophisticated base to explore the city's iconic sites such as the Freedom Trail and the upscale boutiques of Newbury Street. Guests enjoy views of the Public Garden, Beacon Hill, and the State House from elegantly renovated rooms, ensuring a memorable stay rich with New England charm.

The role available at Four Seasons Hotel Boston is one of leadership and operational excellence within the hotel’s All-Day or Fine Dining Restaurant. This position involves selecting, training, and mentoring team members to uphold the hotel’s high standards of service and culture. The ideal candidate will be visible in the operation, actively engaging with staff and guests to promote outstanding guest relations, resolve issues, and ensure a smooth dining experience. A deep knowledge of food, wine, and spirits is essential, as is the ability to oversee quality control and preparation methods that support an elegant and attentive dining environment.

Additionally, this role requires managing labor and operating expenses through effective scheduling, budgeting, and purchasing decisions, alongside inventory and cash control. Collaboration across departments through regular operational meetings is key to maintaining seamless service. The leader in this position is expected to maintain the physical condition of facilities and equipment, suggesting improvements as necessary to uphold the hotel's luxury standards.

This full-time leadership position offers a competitive salary range from $72,000 to $79,769, and provides the opportunity to join a diverse, talented team dedicated to delivering luxury hospitality with heart. A flexible schedule is necessary to accommodate days, evenings, rotating shifts, weekends, and holidays. Employees at Four Seasons benefit from a host of perks including free medical and dental insurance for themselves and their eligible dependents, career growth opportunities worldwide, a complimentary room nights program, meals at the employee cafeteria, participation in a 401k matching program, life insurance, and paid vacation and sick time.

Joining Four Seasons means becoming part of a global family where professional development, employee well-being, and exceptional guest service are paramount. The company values inclusivity and encourages minorities, women, veterans, and individuals with disabilities to apply, fostering a workplace that reflects the diverse world it serves. For those passionate about hospitality and leadership, this role offers a prestigious platform to advance a flourishing career in a respected luxury hotel brand.