Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,100.00 - $73,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
paid sick days
Paid new child leave
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights
discounted room rates
Tuition Reimbursement
Free meals during workday
Employee stock purchase plan
Retail Discounts
growth potential
Job Description
The Grand Hyatt Washington is a beautifully renovated, upscale hotel located in the heart of downtown Washington, D.C. This prestigious hotel features 902 guest rooms and offers a range of exceptional amenities and services to both business and leisure travelers. As a prominent name in the hospitality industry, the Grand Hyatt Washington takes pride in delivering world-class experiences with an emphasis on comfort, luxury, and impeccable service. The hotel is part of the globally recognized Hyatt Hotels Corporation, known for its commitment to excellence and innovation within the lodging industry.
Joining the Grand Hyatt Washington means becoming part of a dynamic and dedicated team that values collaboration, growth, and superior guest satisfaction. The company is also recognized as one of Fortune's 100 Best Companies to Work For, showcasing its commitment to employee well-being and professional development.
We are currently seeking an Assistant Food and Beverage Manager to join our Food & Beverage team as we prepare to open Oribu, our upscale MediterrAsian restaurant. This role is essential in ensuring the smooth operation of our various dining outlets, including restaurants, in-room dining, and the exclusive Grand Club lounge. The Assistant Food and Beverage Manager will collaborate closely with other Food & Beverage leaders to oversee daily operations, ensuring that the highest standards of service and quality are maintained throughout the hotel’s venues.
This position demands a proactive leader who has experience managing busy restaurants, akin to operating a standalone facility. Key responsibilities include scheduling, forecasting, staff training, and adherence to federal, state, and local regulations as well as internal policies. Additionally, the role involves coordinating special events, managing food and beverage cost controls, and fostering strong communication within the team.
The ideal candidate will demonstrate strong leadership qualities and analytical skills, with a genuine passion for hospitality and guest satisfaction. This is an exciting opportunity to be part of a growing and prestigious hospitality brand in a vibrant urban setting, offering room for local and national career advancement.
The salary range for the Assistant Food and Beverage Manager position is $66,100 to $73,500, commensurate with experience, providing a competitive package for the right candidate.
Joining the Grand Hyatt Washington means becoming part of a dynamic and dedicated team that values collaboration, growth, and superior guest satisfaction. The company is also recognized as one of Fortune's 100 Best Companies to Work For, showcasing its commitment to employee well-being and professional development.
We are currently seeking an Assistant Food and Beverage Manager to join our Food & Beverage team as we prepare to open Oribu, our upscale MediterrAsian restaurant. This role is essential in ensuring the smooth operation of our various dining outlets, including restaurants, in-room dining, and the exclusive Grand Club lounge. The Assistant Food and Beverage Manager will collaborate closely with other Food & Beverage leaders to oversee daily operations, ensuring that the highest standards of service and quality are maintained throughout the hotel’s venues.
This position demands a proactive leader who has experience managing busy restaurants, akin to operating a standalone facility. Key responsibilities include scheduling, forecasting, staff training, and adherence to federal, state, and local regulations as well as internal policies. Additionally, the role involves coordinating special events, managing food and beverage cost controls, and fostering strong communication within the team.
The ideal candidate will demonstrate strong leadership qualities and analytical skills, with a genuine passion for hospitality and guest satisfaction. This is an exciting opportunity to be part of a growing and prestigious hospitality brand in a vibrant urban setting, offering room for local and national career advancement.
The salary range for the Assistant Food and Beverage Manager position is $66,100 to $73,500, commensurate with experience, providing a competitive package for the right candidate.
Job Requirements
- Minimum 2 years of food and beverage management experience preferred
- Proficient in general computer knowledge including working knowledge of POS systems
- Strong organizational and communication skills
- Ability to work flexible hours including weekends and holidays
- Desire to anticipate and understand customer needs
- Leadership and team management capabilities
Job Qualifications
- Proficient in general computer knowledge including POS systems
- Wine and beverage knowledge in an upscale environment preferred
- Minimum of 2+ years of food and beverage management experience preferred
- Strong organizational skills
- Effective communicator and team player
- Motivational leader
- Ability to work flexible schedules including weekends and holidays
Job Duties
- Manage daily operations of restaurants, in-room dining, and Grand Club lounge
- Schedule and forecast staffing needs
- Train and supervise food and beverage team members
- Ensure compliance with federal, state, and local laws and operating procedures
- Coordinate special events and banquets
- Control and monitor food and beverage costs
- Communicate effectively with team and guests to maintain high service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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