You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,800.00 - $62,900.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
Job Description
Surety Hotel is a distinguished hospitality establishment located in the historic Hippee Building in downtown Des Moines. This beautifully restored 1913 Beaux-Arts landmark is part of the Marriott Autograph Collection, blending the building's rich independent character with world-class hospitality standards. With 137 guest rooms and suites along with vibrant gathering spaces and onsite dining at Mulberry Street Tavern, Surety Hotel is a premier destination for travelers and a point of pride for the local community. The hotel is deeply rooted in the values of connection and community, exemplified by its commitment to delivering unmatched service, exceptional design, and superior hospitality... Show More
Job Requirements
- Passion for the people, place and culture of our community
- love of restaurants and guest service
- minimum of three years’ experience in food & beverage with at least one year in a supervisory or leadership role
- proficient in Word, Excel and other applicable computer systems
- working knowledge or ability to obtain knowledge in reservation systems like OpenTable and Tock
- working knowledge or ability to obtain knowledge in POS systems like Micros, Silverware and Lightspeed
- working knowledge or ability to obtain knowledge in reporting and inventory management tools like Avero, Beverager and Accubar
- solid understanding of service standards, labor control, maintenance, merchandising and accounting
- ability to obtain and maintain Alcohol Awareness certification (TIPS) and Food Handlers Certification (ServSafe) within 30 days of hire
- thorough understanding of all food and beverage items offered including ingredients, methods of preparation and proper service standards
- mastery of the full Steps of Service
- working knowledge of wines and spirits with appetite to grow into expert level
- ability to work varying schedules including nights, weekends and holidays
- fluency in English both verbally and non-verbally
- ability to stand and walk for extended periods of time
- ability to push, pull, lift up to 50 lbs
- ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F) for one hour or more
Job Qualifications
- Passion for the People, Place and Culture of the community
- minimum of three years’ experience in Food & Beverage with at least one year in a supervisory or leadership role
- proficiency in Word, Excel and applicable computer systems
- working knowledge of reservation systems such as OpenTable and Tock
- working knowledge of POS systems such as Micros, Silverware and Lightspeed
- working knowledge of reporting and inventory management tools such as Avero, Beverager and Accubar
- solid understanding of service standards, labor control, maintenance, merchandising and accounting
- ability to obtain and maintain Alcohol Awareness certification (TIPS) and Food Handlers Certification (ServSafe)
- thorough understanding of all food & beverage items offered including preparation and service standards
- mastery of Steps of Service
- working knowledge of wines and spirits with desire to grow into expert level
- fluency in English both verbally and non-verbally
Job Duties
- Uphold and model the company’s principles of People, Place and Character
- partner with the F&B Manager in recruitment, training, scheduling, supervising, coaching, and motivation of all Restaurant, Bar, Café, In-Room Dining and Banquets associates
- serve as Manager on Duty for assigned shifts, managing pre-shift, service execution and post-shift recap
- build and maintain strong guest and VIP relationships
- review reservations and cover count reports to determine staffing levels and station assignments
- assist in managing inventory, controlling breakage and loss of china, glass and silver
- support daily POS hygiene, end-of-shift reconciliation, cash handling controls, and accurate ringing of all banquet and event covers
- assist the F&B Manager with labor and cost-of-goods discipline including time-card audits, schedule adherence, and cost tracking
- maintain regular communication with the F&B Management team to provide updates and align on priorities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: