Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.63 - $36.03
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a leading hotel development and management company recognized for its strong partnerships with top hospitality brands. The company owns and operates a diverse portfolio of upscale select service, extended stay, and lifestyle hotels strategically located in key markets across the United States. Known for its high standards of operational excellence, exceptional guest services, and community engagement, OTO Development has been honored multiple times as Developer of the Year by its major brand partners. The company also prides itself on its sales, marketing, and revenue achievements, setting a benchmark in the hospitality industry.
OTO Development offers a competitive compensation package that includes medical insurance options, dental and vision coverage, a 401k plan with company match, company-provided life insurance, tuition assistance programs, paid time off, paid holiday time, travel discounts, and other benefits designed to support employee wellness and professional growth.
The Assistant Food and Beverage Manager plays a critical role within the Food and Beverage Department. Reporting directly to the Food and Beverage Manager, this exempt position involves assisting in the coordination and execution of banquet and catering events as well as restaurant operations. The Assistant Manager helps to ensure all meeting spaces and service setups comply with banquet event orders and maintain the highest levels of service, quality, and hospitality. The role requires close collaboration with the sales team to guarantee client satisfaction with event arrangements, food and beverage service, audiovisual functions, and overall food quality.
Key responsibilities include overseeing the prompt, efficient, and courteous serving of food and beverage during banquets and restaurant operations, adhering strictly to required food safety and sanitation procedures, and maintaining necessary food handling certifications. The Assistant Food and Beverage Manager also addresses guest questions and concerns promptly and courteously, working to resolve any issues that arise.
Physically, this position can be demanding, requiring the ability to stand, sit, walk, bend, lift, and squat for extended periods. The pay scale for this role ranges from $18.63 to $36.03 per hour, depending on the specific state and market. This role demands strong organizational and leadership abilities, a customer-focused mindset with the ability to anticipate guest needs, and the skill to execute food and beverage events while strategically managing staff to ensure smooth and successful operations.
Excellent communication skills, both oral and written, are essential, along with the ability to pass health department certification tests and meet brand standards. The Assistant Food and Beverage Manager is a vital part of the team ensuring that every event and dining experience reflects the high standards and reputation of OTO Development and its associated properties.
OTO Development offers a competitive compensation package that includes medical insurance options, dental and vision coverage, a 401k plan with company match, company-provided life insurance, tuition assistance programs, paid time off, paid holiday time, travel discounts, and other benefits designed to support employee wellness and professional growth.
The Assistant Food and Beverage Manager plays a critical role within the Food and Beverage Department. Reporting directly to the Food and Beverage Manager, this exempt position involves assisting in the coordination and execution of banquet and catering events as well as restaurant operations. The Assistant Manager helps to ensure all meeting spaces and service setups comply with banquet event orders and maintain the highest levels of service, quality, and hospitality. The role requires close collaboration with the sales team to guarantee client satisfaction with event arrangements, food and beverage service, audiovisual functions, and overall food quality.
Key responsibilities include overseeing the prompt, efficient, and courteous serving of food and beverage during banquets and restaurant operations, adhering strictly to required food safety and sanitation procedures, and maintaining necessary food handling certifications. The Assistant Food and Beverage Manager also addresses guest questions and concerns promptly and courteously, working to resolve any issues that arise.
Physically, this position can be demanding, requiring the ability to stand, sit, walk, bend, lift, and squat for extended periods. The pay scale for this role ranges from $18.63 to $36.03 per hour, depending on the specific state and market. This role demands strong organizational and leadership abilities, a customer-focused mindset with the ability to anticipate guest needs, and the skill to execute food and beverage events while strategically managing staff to ensure smooth and successful operations.
Excellent communication skills, both oral and written, are essential, along with the ability to pass health department certification tests and meet brand standards. The Assistant Food and Beverage Manager is a vital part of the team ensuring that every event and dining experience reflects the high standards and reputation of OTO Development and its associated properties.
Job Requirements
- Comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods
- Ability to pass certification tests required for health department and brand standards
- Experience in food and beverage management or related hospitality roles
- Strong organizational and leadership skills
- Excellent communication skills
Job Qualifications
- Strong organizational and leadership skills
- Customer focus with experience in anticipating guest needs and responding pleasantly and professionally
- Ability to execute food and beverage events and direct staff strategically
- Excellent oral, written, and interpersonal communication skills
- Ability to pass certification tests required to meet health department and brand standards
Job Duties
- Assist the setup of meeting spaces for banquet and catering events to ensure compliance with banquet event orders with optimal level of service, quality and hospitality
- Assist in the prompt, efficient, and friendly serving of all food and beverage for banquets and restaurant
- Work closely with the Sales Team to ensure clients are happy with all aspects of their events including room set up, F&B service, A/V functions and food quality
- Follow required sanitation procedures for food handling safety
- Obtain and maintain any food handling certificates that may apply
- Respond promptly and appropriately to any guest questions or concerns
- Work closely with the Food and Beverage Manager for the efficient running of the Food and Beverage operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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