You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,100.00 - $61,900.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Equal opportunity employer
Job Description
The Omni Royal Orleans Hotel is a renowned luxury hotel located in the heart of New Orleans' historic French Quarter, precisely at the intersection of St. Louis and Royal streets. Distinguished by its elegant architectural design, the hotel has proudly maintained a four-diamond luxury award for over three decades and has also earned the prestigious Pinnacle Award for meeting services. Recently, the property underwent a comprehensive renovation that artfully blends modern conveniences with classic aesthetics. This included redesigning guest rooms—highlighted by iconic wrought iron balconies—and revitalizing public spaces that draw inspiration from the vibrant culture of New Orleans through thoughtfully... Show More
Job Requirements
- 2 years of experience in food and beverage supervision or management role preferred
- experience with bar style management preferred
- willing to work flexible hours specifically pm
- must have the ability to manage deadlines
- understanding of food and beverage financials including cost and par controls is preferred
- general knowledge of microsoft word excel and powerpoint
- must have a strong attention to detail as well as strong customer service skills
- must be food handler and louisiana responsible vendors certifications
- must be able to work a flexible schedule including weekends and holidays
Job Qualifications
- 2 years of experience in food and beverage supervision or management role preferred
- experience with bar style management preferred
- willing to work flexible hours specifically pm
- must have the ability to manage deadlines
- understanding of food and beverage financials including cost and par controls is preferred
- general knowledge of microsoft word excel and powerpoint
- must have a strong attention to detail as well as strong customer service skills
- must be food handler and louisiana responsible vendors certifications
- must be able to work a flexible schedule including weekends and holidays
Job Duties
- Responsible for assigned shift assisting in overall management
- supervise and coordinate assigned shift
- assist in overall supervision of the department as outlined in manager's job description
- complete environmental checklist for dining room
- spot check liquor pars
- order daily supplies
- hold pre-meal meetings
- follow up on established training steps
- handle guest comments and complaints and ensure guest satisfaction
- stay on the floor during peak hours
- communicate with guests and receive feedback
- observe teach and correct staff's service
- monitor each guest experience
- examine food preparation and beverage presentation
- maintain condition of dining room lobby lounge morsels mini bar and room service
- assist manager in scheduling completing weekly payroll and forecasting both weekly and monthly
- participate in interviewing new employees as needed
- prepare maintenance request and follow-up
- monitor food and liquor requisitions and food waste
- check bar controls shot glass use red lining and bottles totally empty daily
- must be familiar with and adhere to all liquor liability laws
- must know emergency procedures and work to prevent accidents
- oversee maintenance of all equipment and cleanliness of restaurant pool quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: