Assistant Food and Beverage Director | Benefits Include: 401K, Stock Purchase Plan, and MANY MORE!

Hyatt is a globally recognized hospitality company renowned for its commitment to creating experiences where individuals feel a true sense of belonging. The company strives to transform ordinary travels into memorable journeys, casual encounters into meaningful experiences, and everyday jobs into flourishing careers. Hyatt’s ethos centers around inclusivity, diversity, and sustainability, ensuring that every team member’s individuality is honored and their role acknowledged as vital to the organization’s success. At Hyatt, employees are empowered to shape their own career paths, supported by an environment that fosters personal and professional growth. This philosophy is deeply embedded in the company's culture, emphasizing hospitality as a career for those who genuinely care about people and their experiences.

Located in the heart of downtown San Francisco, the Grand Hyatt San Francisco offers an elegant and sophisticated hospitality experience that seamlessly blends modern luxury with the vibrant energy of the city. Situated on Union Square, one of the city's premier locations, guests at this hotel enjoy close proximity to high-end shopping, Michelin-starred dining, and a rich array of entertainment options. Each guest room and suite boasts stunning views of either Union Square, the San Francisco Bay, or the city skyline, creating an inviting retreat atmosphere. The contemporary design and residential-style amenities are thoughtfully curated to maximize guest comfort and relaxation, making the hotel an ideal destination for both leisure and business travelers seeking upscale accommodation in a dynamic urban setting.

The Grand Hyatt San Francisco is currently seeking an experienced and dynamic Assistant Food & Beverage Director to join its leadership team. This pivotal role involves supporting the overall management of the hotel's extensive food and beverage operations, including multiple restaurants, bars, lounges, banquet services, event catering, and in-room dining outlets. The Assistant Director will work closely with the Director of Food and Beverage to ensure exceptional service delivery and operational excellence across all departments.

This position is ideal for a well-rounded food and beverage professional with extensive experience managing diverse food and beverage outlets within a full-service, luxury hotel environment. Candidates should be proficient in overseeing banquet operations, restaurant and bar programming, and be adept at developing colleagues and driving financial performance. The role demands a hands-on leadership approach, balancing operational rigor with elevated service standards to enhance guest satisfaction while fostering a positive and inclusive workplace culture.

Key responsibilities include providing leadership and operational support for all F&B outlets, ensuring consistent high-quality service, collaborating with various departments such as culinary, stewarding, events, sales, and overall hotel operations to ensure a seamless guest experience. The Assistant Director will also lead and coach food and beverage managers, supervisors, and hourly team members, while overseeing staffing, scheduling, and colleague engagement initiatives.

In addition to operational duties, the position involves supporting event and banquet execution, maintaining compliance with health, safety, and regulatory standards, monitoring financial performance including revenue generation and cost control, as well as driving initiatives to enhance guest service and operational efficiency. This role is vital during peak service times, high-volume events, and VIP experiences, requiring a strong leadership presence.

Compensation for this salaried position ranges from $101,800 to $132,250, reflecting the level of expertise and responsibilities expected. Hyatt also offers a comprehensive benefits package designed to support the well-being and career development of its team members.