Assistant Food and Beverage Director - Hilton Hawaiian Village Waikiki Beach Resort

Hilton is a global leader in the hospitality industry, renowned for its dedication to delivering exceptional experiences for guests and fostering an inclusive, supportive workplace for its team members. With a rich legacy spanning decades and a footprint that welcomes more than 3 billion guests worldwide, Hilton remains committed to its founding vision of filling the earth with the light and warmth of hospitality. The company operates a diverse portfolio of world-class hotel brands that cater to a wide spectrum of travelers, consistently setting new standards for service, innovation, and guest satisfaction. Hilton’s award-winning organizational culture has earned it repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune, underscoring its commitment to employee wellbeing, development, and diversity. Joining Hilton means becoming part of a dynamic, global team passionate about making every guest stay uniquely memorable.

The Food & Beverage Assistant Director role at Hilton offers an exciting opportunity to support and elevate the hotel’s food and beverage operations. As a key leadership position reporting to the Food & Beverage Director, this role is responsible for overseeing all facets of the department including banquet and restaurant operations, guest service excellence, financial performance, and team development. The Assistant Director plays a critical role in crafting memorable guest experiences by ensuring high-quality service and product delivery, managing budgets, forecasting revenues, and maintaining compliance with health and safety regulations. Candidates with a minimum of ten years in food and beverage operations and five years in senior leadership will thrive in this role, utilizing their extensive knowledge of beverage and liquor services, union management, and business acumen to drive operational success. A significant part of the position involves leading initiatives to boost guest satisfaction, collaborate with culinary teams on innovative menus, and foster a high-performing, engaged workforce. The Assistant Director must demonstrate strong communication skills, adaptability, and the ability to manage and inspire managers and direct reports. Hilton emphasizes its core values of hospitality, integrity, leadership, teamwork, ownership, and a focus on the present moment, expecting these traits from all team members. Working in this position comes with the benefits of joining a globally recognized company that invests substantially in the wellbeing and growth of its team, offering rich travel perks, financial benefits, health and wellness programs, and a truly supportive work environment. This role represents a chance to not only advance your hospitality career but also contribute meaningfully to an organization where your efforts create lasting impacts for both guests and colleagues.