Assistant Food & Beverage Director

Sonesta International Hotels is the eighth largest hotel company in the United States, with a rapidly expanding presence that spans over 1000 properties in eight countries. This dynamic hospitality company is known for its unique portfolio comprising full-service and focused hotels strategically located in major cities across the globe. Sonesta stands out in the hospitality industry by blending traditional service excellence with innovative management, creating environments where guests experience genuine human connection, passion, and loyalty. The company’s commitment to quality, value, and exceptional guest experiences has established it as a leader in the lodging sector, recognized for delivering both memorable stays and personalized service.

Sonesta International Hotels offers travel enthusiasts, business professionals, and leisure guests a diverse range of accommodation options designed to meet various lifestyle needs. From upscale full-service hotels and resorts to focused-service properties that provide essential comforts, Sonesta’s portfolio ensures that every traveler finds a place that feels like a home away from home. Their dedication to service excellence is complemented by a strong organizational culture that values teamwork, growth, and community engagement, positioning Sonesta as an employer of choice in the hospitality industry.

The role of Food and Beverage Manager at Sonesta International Hotels is a vital position responsible for overseeing multiple full-service food and beverage outlets within the hotel environment. This role involves managing daily operations, coordinating special events, and ensuring adherence to all relevant health, safety, and compliance regulations at federal, state, and local levels. As a Food and Beverage Manager, you will ensure that all outlets operate smoothly and efficiently, delivering high-quality service that meets or exceeds guest expectations. This includes supervising staff, developing training programs, promoting teamwork, and implementing innovative marketing initiatives to boost sales and guest satisfaction.

The successful candidate will be instrumental in managing restaurant operations, driving profitability, and maintaining strict cost controls. You will be expected to lead by example, fostering a collaborative workplace culture while also maintaining a strong focus on performance metrics, guest feedback, and operational outcomes. Collaboration with key hotel departments such as Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance, and Guest Services is essential to ensure seamless service delivery and an integrated guest experience.

Sonesta offers a competitive salary range of $80,000 to $90,000 annually for this management position, reflecting the company’s commitment to attracting and retaining top talent. Employees benefit from a comprehensive package of medical, dental, and vision insurance, significant retirement plans with company match, paid vacation, and various employee perks. The company also emphasizes diversity, equity, and inclusion, encouraging applications from all qualified individuals regardless of race, gender, or protected status. All candidates must complete a full application and demonstrate the ability to meet physical and communication demands essential for successful job performance.

This position is ideal for those passionate about hospitality management who possess strong leadership, organizational, and customer service skills along with the ability to innovate and inspire a team. If you thrive in dynamic environments and are committed to delivering extraordinary guest experiences, Sonesta International Hotels offers a challenging and rewarding career path that supports professional growth and values employee contributions.