Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Lantana Golf Club, located in Lantana, Texas, is a prestigious golf course that offers an exceptional experience to its members and guests. Part of the Arcis Golf family, Lantana Golf Club is committed to creating a welcoming and high-quality environment where the team, members, and visitors enjoy superior services and the best in golf facilities. Arcis Golf is renowned for its dedication to inclusivity, respect, and teamwork, fostering a culture where each member of the staff plays an essential role in the club's success and guest satisfaction. The company proudly supports its employees with development opportunities and a positive work environment, encouraging a grateful spirit and a humble heart in every team member. As a leading golf club facility, Lantana Golf Club offers a dynamic and engaging workplace where exceptional food and beverage services are integral to elevating the overall member and guest experience.
The available full-time, non-exempt Food and Beverage Manager role at Lantana Golf Club is designed to manage and coordinate all food and beverage operations within the club. The successful candidate will play a vital leadership role in ensuring high-quality product delivery while maintaining operational standards focused on excellence and consistency. This position requires strong leadership capabilities to effectively lead the food and beverage team, ensuring service quality and efficiency. Furthermore, the manager will be responsible for overseeing staff development, training, and retention, guaranteeing that safety and job skills training are a continuous priority. The role involves working closely with other departments to maintain clear communication, especially concerning special programs and events, creating a seamless and engaging experience for both guests and staff.
Among other responsibilities, the Food and Beverage Manager will monitor financial targets and ensure that established accounting procedures are consistently followed. The role requires considerable attention to detail, organizational skills, and the ability to assist in staffing decisions, including selection and development of team members. This position often demands flexibility in working hours, including nights, weekends, and holidays, with potential temporary assignments in key positions as needed. Candidates who have experience in a supervisory capacity, along with exceptional customer service skills and effective communication abilities, will thrive in this role. Lantana Golf Club offers excellent employee benefits including health, dental, and vision insurance, paid time off, flexible scheduling, employee discounts, and a 401(k) plan with matching contributions. This provides a well-rounded employment package to promote balance and job satisfaction. Overall, this is a wonderful opportunity for a motivated, detail-oriented professional to contribute meaningfully to a prestigious golf club's renowned service and hospitality standards.
The available full-time, non-exempt Food and Beverage Manager role at Lantana Golf Club is designed to manage and coordinate all food and beverage operations within the club. The successful candidate will play a vital leadership role in ensuring high-quality product delivery while maintaining operational standards focused on excellence and consistency. This position requires strong leadership capabilities to effectively lead the food and beverage team, ensuring service quality and efficiency. Furthermore, the manager will be responsible for overseeing staff development, training, and retention, guaranteeing that safety and job skills training are a continuous priority. The role involves working closely with other departments to maintain clear communication, especially concerning special programs and events, creating a seamless and engaging experience for both guests and staff.
Among other responsibilities, the Food and Beverage Manager will monitor financial targets and ensure that established accounting procedures are consistently followed. The role requires considerable attention to detail, organizational skills, and the ability to assist in staffing decisions, including selection and development of team members. This position often demands flexibility in working hours, including nights, weekends, and holidays, with potential temporary assignments in key positions as needed. Candidates who have experience in a supervisory capacity, along with exceptional customer service skills and effective communication abilities, will thrive in this role. Lantana Golf Club offers excellent employee benefits including health, dental, and vision insurance, paid time off, flexible scheduling, employee discounts, and a 401(k) plan with matching contributions. This provides a well-rounded employment package to promote balance and job satisfaction. Overall, this is a wonderful opportunity for a motivated, detail-oriented professional to contribute meaningfully to a prestigious golf club's renowned service and hospitality standards.
Job Requirements
- Will often be required to work nights, weekends, and holidays
- May step in and support in key positions as needed
- Full-time, non-exempt employment
Job Qualifications
- Strong verbal and written communication skills
- Strong attention to detail, planning, and organizational skills
- Experience supervising others and leading a team
- Excellent customer skills
Job Duties
- Effectively lead staff to ensure quality service is delivered
- Continually follow up to ensure tasks are being completed in a timely manner and to the appropriate standards and that tools and equipment are operating properly
- Ensure staff receive proper safety and job skills training through group training, on-the-job training, communication, meetings, etc
- Assist in the selection, development, leadership and retention of talented food and beverage staff
- Assist in ensuring that financial targets are being met, and appropriate accounting procedures are being followed consistently
- Ensure food and beverage staff are providing excellent guest service
- Maintain constant communication between departments and keep other departments informed about special programs and events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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