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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
employee discount
Career growth opportunities
Job Description
Zone 8 Sports Bar & Grill is recognized as San Jose's premier destination for sports enthusiasts and casual diners alike. Known for its electrifying atmosphere, the establishment features two massive 200-inch HD projection screens alongside an extensive arrangement of wall-to-wall 65-inch televisions, creating an immersive viewing experience for every guest. The menu is diverse, offering everything from delectable appetizers to sumptuous desserts, complemented by a fully stocked bar and a daily happy hour that draws in a loyal crowd. The bar's vibrant environment is powered by a dedicated team committed to delivering exceptional service and creating memorable moments for all... Show More
Job Requirements
- Must be 21 years or older
- successfully pass a background check
- speak English fluently and coherently
- flexible working hours with availability 24/7/365
- must work well in stressful, high-pressure situations
- available to work any shift including additional shifts, weekends, and holidays
- maintain composure and objectivity under pressure
- convey information and ideas clearly
- committed, trustworthy, and possesses a strong work ethic
- take pride in doing the job well and helping others succeed
- knowledge of inventory systems is a plus
- strong skills in leadership and communication
- knowledge of company standards and legal regulations concerning alcoholic beverage service and safety
- maintain confidentiality of business, guests, vendors, and coworkers
Job Qualifications
- Minimum of 3 years of Food & Beverage experience or Hospitality/Food & Beverage College degree
- minimum of 3 years of Food & Beverage management experience
- craft cocktail experience
- creativity in developing cocktail menus
- ability to train bar staff on cocktail preparation and service
- experience directing bar staff on measured pouring, cleanliness, and station organization
- strong knowledge of wine and beer
- leadership, motivation, facilitation, and communication skills
- professional presence and ability to lead by example
- problem-solving and proactive thinking
- strong organizational skills
- knowledge of Excel, Word, and Outlook
- proficient in math
- acute attention to detail
- sound decision-making abilities
- ability to work well under pressure
- flexible availability including nights, weekends, and holidays
Job Duties
- Assist with ensuring budgets stay on target, all accounting procedures are maintained
- ensure training, mentoring, succession plans and morale are ongoing
- recommend staff hiring, promotions, and discipline to the Food & Beverage Director
- ensure service levels, and customer service is at the highest level
- maintain compliance with Title 16, Minimum Internal Control Standards, State Gaming Regulations, and other applicable laws
- oversee all food service outlets including restaurant, bar, retail food outlet, and gaming area
- participate in establishing and meeting unit financial and operating goals
- develop and maintain quality standards for outlets to ensure excellent customer service
- organize and conduct departmental meetings and ongoing service training
- maintain communication with all departments
- assist in scheduling, orientating staff on work assignments, and provide necessary training
- respond to guest complaints and management requests promptly
- cooperate with managers and keep Food & Beverage Director informed of issues
- attend all meetings and trainings
- maintain regular attendance
- enforce company standards and legal compliance
- encourage safe and efficient operations
- maintain confidentiality of business information
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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