Assistant F&B Manager

Pyramid Global Hospitality is a renowned hospitality management company dedicated to creating a positive and inclusive work environment that prioritizes its employees' growth, wellbeing, and development. The company proudly upholds a People First culture which manifests through its comprehensive employee benefits, commitment to diversity, and extensive training programs. Serving a global portfolio of over 230 properties, Pyramid Global Hospitality is recognized for fostering meaningful relationships within its workforce while delivering exceptional guest experiences. The company ensures a collaborative and supportive atmosphere suitable for both newcomers and seasoned professionals in the hospitality industry. Employees enjoy a broad range of benefits including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and special rates on hotel stays, all designed to support their personal and professional growth.

The Residence Inn Berkeley by Marriott, located in the heart of downtown Berkeley, California, is an energizing 17-story hotel that features 331 suites equipped with fully functional kitchens and separate living areas. The hotel offers over 15,000 square feet of flexible event space and a rooftop restaurant and bar with spectacular views of the San Francisco Bay Area. The Residence Inn Berkeley embraces and celebrates diversity, ensuring care, respect, and rewards in an inclusive work environment. Conveniently located near the Downtown Berkeley BART station and multiple bus routes, the hotel strives to create an exceptional guest experience by integrating modern amenities with a commitment to hospitality excellence.

The role of Restaurant and Banquet Manager at Residence Inn Berkeley involves overseeing the daily operations of the hotel’s restaurant, including banquet services. The manager ensures high-quality food and beverage offerings, excellent guest service, and overall profitability. Key responsibilities include managing restaurant and banquet staff, maintaining inventory control, enforcing quality standards, and optimizing service efficiency. The manager must uphold hotel policies and brand standards while fostering a welcoming and memorable dining experience for guests. This position demands close collaboration between the kitchen, bar, and front-of-house teams to ensure smooth workflows. Additionally, the manager will address guest inquiries and complaints professionally, implement strategies to enhance satisfaction, monitor reviews, manage budgets related to food, beverage, supplies, and labor, and coordinate with sales and culinary teams to develop promotions and events that attract customers.

This role is ideal for professionals with 3-5 years of restaurant management experience and a preference for candidates holding a bachelor's degree in hospitality management or a related field. Experience with POS systems and restaurant management software is advantageous. The candidate should be capable of multitasking, problem-solving, and thriving in a fast-paced environment, while also being flexible to work weekends and holidays. The salary range for this position is between $70,000 and $80,000, with compensation reflecting factors such as expertise, certifications, and location.