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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career growth opportunities
Cross-Training
Strong culture of recognition
Supportive workplace
Job Description
Reunion Resort & Golf Club, located in Central Florida just minutes from the iconic Walt Disney World, is the premier vacation destination in Orlando. Known for delivering unparalleled Florida resort experiences, this sprawling luxury resort is perfect for family vacations, golf getaways, or group retreats. Guests enjoy a variety of premium amenities including luxury villa accommodations and vacation homes alongside three championship golf courses — Palmer, Watson, and Nicklaus — which have been recognized as some of the top golf courses in Orlando by PGA Magazine for 2025. The resort also features a 5-acre water park, tennis and pickleball courts,... Show More
Job Requirements
- Ability to stand, walk, and perform repetitive motions for extended periods
- Capable of lifting and carrying up to 50 lbs
- Food and alcohol certifications required or ability to obtain within 30 days of employment
- Minimum of 2 years of food and beverage management experience
- English proficiency to perform essential job functions
- Flexible schedule including AM/PM shifts, weekends and holidays
- Comfortable working in a team-oriented, high-volume environment
Job Qualifications
- Minimum of 2 years of food and beverage management experience
- Private or club experience preferred
- Ability to lead and motivate a team in a fast-paced environment
- Strong communication, organizational and time-management skills with attention to detail
- Flexible schedule including AM/PM shifts, weekends and holidays
- English proficiency required to perform essential job functions
- Comfortable working in a team-oriented, high-volume environment
Job Duties
- Assist with the day-to-day operations of multiple outlets to ensure efficiency and service standards are met
- Deliver exceptional customer service while supporting a positive and productive work environment
- Supervise, motivate and train staff, providing ongoing guidance and support
- Conduct pre-shift meetings to review specials, menu changes, reservations and operational updates
- Verify menus and wine lists for accuracy in content and pricing with the Restaurant Manager
- Communicate specials, promotions, events and menu updates to staff
- Monitor product availability and communicate ordering needs to leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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