Assistant F&B Manager

Reunion Resort & Golf Club, located in Central Florida just minutes from the iconic Walt Disney World, is the premier vacation destination in Orlando. Known for delivering unparalleled Florida resort experiences, this sprawling luxury resort is perfect for family vacations, golf getaways, or group retreats. Guests enjoy a variety of premium amenities including luxury villa accommodations and vacation homes alongside three championship golf courses — Palmer, Watson, and Nicklaus — which have been recognized as some of the top golf courses in Orlando by PGA Magazine for 2025. The resort also features a 5-acre water park, tennis and pickleball courts, mini golf, bocce ball, and seven exceptional on-site dining outlets and bars, offering a comprehensive and enjoyable experience for visitors of all ages and interests.

Reunion Resort & Golf Club is known not only for its luxury and expansive amenities but also for its supportive and dynamic workplace culture. The resort fosters a strong environment of growth, cross-training, and career advancement opportunities with a culture rooted deeply in recognition and genuine care for both guests and team members. Hospitality at Reunion starts with a commitment to the workforce, affirming the belief that exceptional guest service is built on how the team members themselves are treated. Collaboration and innovation are thriving here, empowering each staff member to deliver warm, personalized experiences that make guests feel right at home.

The Assistant Food and Beverage Manager role at Reunion Resort & Golf Club is a vital leadership position focused on overseeing the operations of multiple dining outlets to ensure efficient service and maintain high standards. This exempt, full-time position requires dedication to operational excellence, customer satisfaction, and team development. The Assistant Manager will play a key role in supervising, motivating, and training staff to provide seamless service along with managing day-to-day business functions such as pre-shift meetings, menu and wine list accuracy, inventory control, financial monitoring, staff scheduling, guest relations, and adherence to policies and procedures. The successful candidate will also support the execution of promotions and special events, maintain professional appearances, and contribute positively to the resort’s vibrant hospitality culture.

Situated in Kissimmee, FL, this role includes responsibilities such as addressing guest concerns promptly and professionally, auditing food and beverage systems for accuracy, and ensuring the security and control of all food and beverage areas. The Assistant F&B Manager is expected to be a role model embodying teamwork, professionalism, and service excellence. Working here means thriving in a fast-paced, team-oriented environment that values clear communication, commitment, and attention to detail. This opportunity offers candidates the chance to grow with one of Orlando’s most prestigious resorts, enhancing their career within an environment that values both guest and team member satisfaction.