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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,400.00 - $61,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Don CeSar, famously known as the "Pink Palace," is a historic and prestigious oceanfront resort located on St. Pete Beach, Florida. This legendary landmark has a rich heritage of luxury and elegance, welcoming guests from around the world to experience its upscale amenities and breathtaking beach views. As part of a vibrant community and the wider hospitality industry, The Don CeSar offers a unique work environment where career opportunities abound in various departments including front desk, housekeeping, food and beverage, spa, and more. The resort is committed to maintaining its reputation for excellence and delivering unparalleled guest experiences through... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years prior supervisory or management experience
- Prior hotel food and beverage experience preferred
- Ability to communicate effectively with customers and team members
- Excellent problem solving skills
- Strong associate relations and conflict resolution skills
- Prior cash handling experience
- Experience with scheduling payroll and labor management
- Experience with MICROS POS system
- TIPS or CARE certification required
- Must be able to obtain Hepatitis A vaccination within 10 days of hire
- Able to work AM and PM shifts
Job Qualifications
- 2-3 years prior supervisory or management experience
- Prior hotel food and beverage experience preferred
- Ability to communicate effectively with customers and other team members
- Excellent problem solving skills
- Strong associate relations skills and good conflict resolution skills
- Prior cash handling experience
- Experience with scheduling payroll and labor management
- Experience with MICROS POS system
- Prior Serve Safe Certification preferred
- TIPS or CARE Certification
- CPR certification preferred
- Must be able to obtain a Hepatitis A vaccination within 10 days of hire
- Able to work AM and PM shifts
Job Duties
- Assist in managing the restaurant operations including staff supervision scheduling and training
- Ensure high standards of food quality presentation and service are maintained
- Collaborate with the culinary team to develop and execute menu offerings
- Monitor and analyze guest feedback to continually improve the dining experience
- Uphold sanitation and safety regulations to provide a clean and hygienic environment
- Foster a positive work culture and motivate the team to deliver exceptional service
- Handle guest inquiries complaints and requests promptly and professionally
- Assist in managing inventory ordering supplies and controlling costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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