Davidson Hospitality logo

Assistant F&B Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $45,400.00 - $61,000.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Don CeSar, famously known as the "Pink Palace," is a historic and prestigious oceanfront resort located on St. Pete Beach, Florida. This legendary landmark has a rich heritage of luxury and elegance, welcoming guests from around the world to experience its upscale amenities and breathtaking beach views. As part of a vibrant community and the wider hospitality industry, The Don CeSar offers a unique work environment where career opportunities abound in various departments including front desk, housekeeping, food and beverage, spa, and more. The resort is committed to maintaining its reputation for excellence and delivering unparalleled guest experiences through dedicated and talented team members.

Currently, The Don CeSar is seeking an Assistant Food and Beverage Manager to join their esteemed team. This role is perfect for a passionate and dynamic leader eager to take on new challenges in a fast-paced environment. The Assistant Food and Beverage Manager will play a vital role in the daily restaurant operations by supporting staff supervision, scheduling, and training to ensure service excellence. The position demands strong leadership skills, a customer-focused approach, and a commitment to quality that aligns with the resort’s mission of creating memorable dining experiences. The role involves collaboration with culinary teams to develop enticing menu options and monitoring guest feedback to drive continuous improvement. This position also requires maintaining strict sanitation and safety standards while fostering a positive and motivating work culture. With a competitive compensation package and opportunities for growth within Davidson Hospitality Group—the award-winning management company partnered with major brands like Hilton, Hyatt, Marriott, and Margaritaville—this role provides a promising career path for those passionate about hospitality management. Joining The Don CeSar team means becoming part of a respected hospitality brand that values both personal and professional development, supporting its employees every step of the way.

Job Requirements

  • High school diploma or equivalent
  • 2-3 years prior supervisory or management experience
  • Prior hotel food and beverage experience preferred
  • Ability to communicate effectively with customers and team members
  • Excellent problem solving skills
  • Strong associate relations and conflict resolution skills
  • Prior cash handling experience
  • Experience with scheduling payroll and labor management
  • Experience with MICROS POS system
  • TIPS or CARE certification required
  • Must be able to obtain Hepatitis A vaccination within 10 days of hire
  • Able to work AM and PM shifts

Job Qualifications

  • 2-3 years prior supervisory or management experience
  • Prior hotel food and beverage experience preferred
  • Ability to communicate effectively with customers and other team members
  • Excellent problem solving skills
  • Strong associate relations skills and good conflict resolution skills
  • Prior cash handling experience
  • Experience with scheduling payroll and labor management
  • Experience with MICROS POS system
  • Prior Serve Safe Certification preferred
  • TIPS or CARE Certification
  • CPR certification preferred
  • Must be able to obtain a Hepatitis A vaccination within 10 days of hire
  • Able to work AM and PM shifts

Job Duties

  • Assist in managing the restaurant operations including staff supervision scheduling and training
  • Ensure high standards of food quality presentation and service are maintained
  • Collaborate with the culinary team to develop and execute menu offerings
  • Monitor and analyze guest feedback to continually improve the dining experience
  • Uphold sanitation and safety regulations to provide a clean and hygienic environment
  • Foster a positive work culture and motivate the team to deliver exceptional service
  • Handle guest inquiries complaints and requests promptly and professionally
  • Assist in managing inventory ordering supplies and controlling costs

Job Criteria

Experience

Mid Level (3-7 years)


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