Assistant F and B Manager

La Quinta, CA, USA|

Job Overview

Compensation

Hourly

Exact $27.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

Job Description

PGA WEST is a premier golf club resort complex recognized as one of the top club resorts in the United States. Known for its superb golf courses, exceptional member services, and comprehensive amenities, PGA WEST offers an exclusive experience to its members and guests, combining luxury, sport, and leisure. The establishment prides itself on delivering high-quality services throughout its operations, particularly within its Food and Beverage department, which plays a critical role in enhancing the overall member and guest experience. PGA WEST employs a dedicated team focused on excellence, innovation, and continuous improvement to maintain its position as a leading resort destination.

The Assistant Food & Beverage Manager position at PGA WEST is a key role designed to support the Food and Beverage department by assisting both the Director and the Manager in achieving optimal performance at every food and beverage outlet. This position is integral to planning and executing operations aligned with the resort's vision to become a top destination. The role involves comprehensive responsibilities including business planning, branding, menu and clubhouse design, service standards training, operational audits, and the creative development of new food and beverage experiences. The Assistant Manager is expected to contribute to the success of the department by fostering a strong team environment, ensuring adherence to health and safety standards, and implementing innovative strategies that enhance the guest experience. The position offers an opportunity for candidates with progressive experience in restaurant management to grow their careers in a dynamic, high-volume environment, contributing to a renowned club resort with an ambitious goal of excellence. This role demands leadership skills, organizational acuity, and a proactive approach to both guest service and back-of-house operations. The Assistant Manager will also be involved in employee development, quality control, cost management, and ensuring the facility remains clean, orderly, and safe at all times, reflecting PGA WEST's commitment to quality and customer satisfaction.

Job Requirements

three to five years restaurant management experience
computer proficiency
demonstrated skills in accounting
strong organizational skills
leadership skills
problem-solving skills
local health and alcohol awareness certification
ability to work nights, weekends and holidays as needed
ability to lift upwards of 50 lbs to waist height
ability to stand for extended periods
ability to handle repetitive motion including computer entry
ability to operate a golf cart safely
ability to multitask and work well in a team environment

Job Qualifications

three to five years restaurant management experience with proven track record of increased sales and high morale
computer proficiency and demonstrated skills in accounting
strong organizational, leadership and problem-solving skills
local health and alcohol awareness certification
experience in high-volume restaurant experience a plus
special event / banquet execution experience a plus
proficient oral and written communication skill
mature judgment and professionalism in handling all matters

Job Duties

assist in the vision of pga west becoming one of the top 5 club resorts in the united states focusing on member and guest experience, team development, and reinvestment strategies while delivering financial success to our partners
have a working knowledge of laws, legal codes, government regulations regarding the food service industry, local liquor laws, health and safety standard and employee on the job injury reporting requirements
assist director and manager in managing daily operations of food and beverage department
complete payroll tasks daily
review time sheets, verify attendance and other earnings, evaluate missed breaks and penalty pay
assist in hiring, training, and disciplining employees to achieve departmental objectives
ensure that the staff follow standard operating procedures for operational efficiency
conduct team meetings to discuss about ongoing issues and recommendations
educate the staff on health department guidelines and safety and sanitation programs
establish and enforce standards for food and beverage quality
analyze guest concerns and recommend corrective actions
provide outstanding customer services and ensure the elevation of customer satisfaction
educate the team on how to enhance the guest’s experience
implement operational strategies to ensure quality and productivity in all areas of the department including banquets
ensure that the facility is maintained, clean, safe, and organized
assist in inventory management and cost control activities while maintaining high quality