Job Overview
Benefits
Health Insurance
Paid Time Off
Job Description
The Assistant Executive Steward position is available at a premier hospitality establishment, renowned for its commitment to excellence in food and beverage operations. This company is a prominent hotel and casino known for delivering exceptional guest experiences through meticulous attention to detail and outstanding service quality. The stewarding department plays a crucial role in maintaining the cleanliness, sanitation, and smooth operation of all food and beverage service areas, ensuring that the establishment meets health and safety standards while supporting the overall guest satisfaction objectives.
This role is designed for a proactive individual who can assist with the daily operations of the stewarding department. The Assistant Executive Steward is responsible for supervising staff, managing inventory, and overseeing the sanitation of all food and beverage areas. The position requires hands-on leadership skills, as the role involves not only administrative tasks but also direct participation in stewarding activities when needed. The incumbent will actively collaborate with outlet managers to maintain proper stock levels, control labor and equipment costs, and implement procedures that prevent damage, pilferage, and spoilage.
In this leadership role, the Assistant Executive Steward will also be tasked with interviewing, guiding, and training personnel to ensure superior performance according to established operational standards. Regular evaluation and documentation of staff performance are vital to retaining fairness, consistency, and respect within the team. The candidate will inspect kitchen and dishroom areas to guarantee adequate staffing and efficient work processes, working with the steward team to boost productivity. Safety is a top priority, and the steward should ensure that all safety standards are followed rigorously while reporting unsafe conditions to management promptly.
The ideal candidate for this position brings a blend of experience and technical knowledge. Three or more years of stewarding experience in a hotel, casino, or restaurant setting are required, including at least two years in a supervisory capacity. Familiarity with dish machines and ware washing equipment is essential, alongside competency in computer skills such as Microsoft Word and Excel, to handle inventory and administrative responsibilities effectively.
Overall, the Assistant Executive Steward role offers an exciting opportunity for a motivated individual to contribute to the high standards of cleanliness, efficiency, and safety crucial to the food and beverage success of a leading hospitality institution. This role offers a fulfilling career path with a focus on leadership development and operational excellence in stewarding management.
This role is designed for a proactive individual who can assist with the daily operations of the stewarding department. The Assistant Executive Steward is responsible for supervising staff, managing inventory, and overseeing the sanitation of all food and beverage areas. The position requires hands-on leadership skills, as the role involves not only administrative tasks but also direct participation in stewarding activities when needed. The incumbent will actively collaborate with outlet managers to maintain proper stock levels, control labor and equipment costs, and implement procedures that prevent damage, pilferage, and spoilage.
In this leadership role, the Assistant Executive Steward will also be tasked with interviewing, guiding, and training personnel to ensure superior performance according to established operational standards. Regular evaluation and documentation of staff performance are vital to retaining fairness, consistency, and respect within the team. The candidate will inspect kitchen and dishroom areas to guarantee adequate staffing and efficient work processes, working with the steward team to boost productivity. Safety is a top priority, and the steward should ensure that all safety standards are followed rigorously while reporting unsafe conditions to management promptly.
The ideal candidate for this position brings a blend of experience and technical knowledge. Three or more years of stewarding experience in a hotel, casino, or restaurant setting are required, including at least two years in a supervisory capacity. Familiarity with dish machines and ware washing equipment is essential, alongside competency in computer skills such as Microsoft Word and Excel, to handle inventory and administrative responsibilities effectively.
Overall, the Assistant Executive Steward role offers an exciting opportunity for a motivated individual to contribute to the high standards of cleanliness, efficiency, and safety crucial to the food and beverage success of a leading hospitality institution. This role offers a fulfilling career path with a focus on leadership development and operational excellence in stewarding management.
Job Requirements
- High school diploma, G.E.D. or equivalent
- Three or more years of stewarding experience in a hotel, casino or restaurant
- Minimum of two years in a supervisory position
- Working knowledge of dish machines and ware washing equipment
- Computer proficiency including Microsoft Word and Excel
Job Qualifications
- High school diploma, G.E.D. or equivalent
- Three or more years of stewarding in a hotel, casino or restaurant, with a minimum of 2 years in a supervisory position
- Working knowledge of all dish machines and related ware washing equipment
- Working knowledge of computers, including Microsoft Word and Excel
Job Duties
- Interview, guide and train personnel in the proper performance of their duties
- Review, evaluate and document staff performance, maintain consistency, fairness and respect within the framework of established guidelines
- Ensure all four par stocks are maintained in direct relation with the outlet managers
- Responsible for all departmental equipment and labor costs
- Inspects kitchen and dish room areas to ensure adequate staffing and productivity of the kitchen maintenance personnel
- Works in conjunction with steward team and jumps in with fellow stewards whenever needed
- Keeps immediate supervisor informed of problems and unusual matters
- Establish and maintain procedures for the kitchen stewards, including safeguards against damage, pilferage, breakage and spoilage
- Ensures that all safety standards are followed and reports all unsafe conditions to management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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